Cooking Class: Exploring Los Angeles Street Food
Skip the restaurant and discover the street cuisine of Los Angeles in this immersive cooking class!
To start the class, you'll whip up a savory ground beef filling seasoned with chilies to make homemade empanadas in a flaky crust. Serve with a flavorful chipotle crème. Next, whip up grilled cilantro lime steak and a chipotle chicken as the fillings for street tacos. Then, top with mango salsa, pickled red onion, cotija cheese and fresh cilantro. Grill corn and top with crema, cotija, lime and cilantro to make a Mexican street corn. Finally, end the class with sweet churros fried until golden brown, coated in cinnamon sugar and served with a rich chocolate sauce. Explore the melting pot of LA cuisine when you book this cooking class today!
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Homemade Empanadas
With ground beef, chilies, chipotle crème and fresh cilantro
Street Tacos
With grilled cilantro lime steak, chipotle chicken, mango salsa, pickled red onion, cotija cheese and cilantro
Grilled Mexican Street Corn
Wth cotija, lime, crema and cilantro
Churros
Mexican-style fritters with rich chocolate sauce
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsBeginner, Date Night, Fun, Mexican, Latin
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For This Experience
Hannah
19 Nov 2025
Great team building! Awesome Chef!
Reviews Guests Left For Other Experiences
Karen
17 Jan 2026
Great class! Amazing food!
Bailey
10 Oct 2025
Chef Damon was nice and we enjoyed the class
Event location: Indianapolis
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Damon is a seasoned epicurean with years of experience as an executive chef and cooking instructor. Trained in classic French culinary techniques and holding two culinary degrees, he has four medals from the American Culinary Federation for professional competitions. With a track record of successfully launching restaurants and owning an eco-friendly catering business, Chef Damon combines culinary expertise with a passion for sustainable practices.
