Cooking Class: Plant-Based Comfort Food

In this hands-on vegan cooking class, you’ll discover just how exciting and satisfying vegan food can be.


You’ll begin by preparing fresh and colorful plant-based summer rolls, packed with crisp veggies and served with a delicious homemade dipping sauce. For the main course, you'll have the chance to choose between two comforting favorites: a creamy mac and cheese made with wild mushrooms, cashews and dairy-free cheese or a rich and hearty mushroom stroganoff. Lastly, you’ll whip up a light and fluffy aquafaba chocolate mousse, completely egg-free. Book this vegan cooking class today and take your plant based meals to the next level.


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Starter

Vegan Summer Rolls

With rice paper, vegetables and dipping sauce


Main Course

Choice of 1

Mac & Cheese With Wild Mushrooms

With vegan pasta, wild mushrooms, cashews and dairy-free cheese

Mushroom Stroganoff

With wild mushrooms and vegan pasta


Dessert

Aquafaba Chocolate Mousse

With aquafaba, cacao and vanilla


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsPasta Making, Vegetarian, Vegan, Healthy, Pescatarian

Reviews Guests Left For Other Experiences

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Iris

19 May 2025

We had a great time! Chef Taciana was very professional and fun!

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Aaron

19 May 2025

LOVED THIS CLASS!!! Taciana was amazing, she made the class so easy to follow and also fun. The bar where the class was held at was also so cute too. Our class was a fun group and meeting new people. Highly recommend this class to everyone!!

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Vanessa

18 May 2025

Amazing experience. Highly recommend and I would do it again!

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.


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Event location: Fort Lauderdale

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Meet your chef

Chef Taciana
Chef Taciana Verified chef

Chef Taciana’s passion for all things culinary has landed her in a variety of positions over the years. She’s worked as a line cook, station chef and kitchen manager, as well as working in hotels, fast-casual restaurants, upscale private dining spaces and yacht clubs. Chef Taciana even opened her own meal prep business where customers enjoy delicious and easy meals. She's eager to share her knowledge and expertise with cooking novices and aspiring chefs alike.

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