Cooking Class: The Art of Freshly Baked Bread

Let your inner baker shine in this hands-on cooking class with Chef Taciana. 


Begin the class by making savory scones with the perfect buttery and crumbly texture. Use creamy cheese and aromatic herbs to flavor these savory scones. Next, you'll make your choice of breads. Craft a simple, three-ingredient bread best enjoyed fresh from the oven. Or, master the art of making fluffy gluten-free rolls with yeast, water and gluten-free flour. Finally, finish the class by whipping up a dessert dough, spreading butter and cinnamon and rolling it up for decadent cinnamon rolls topped with a homemade icing. Make sweet and savory breads better than your local bakery when you book a spot today!


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Starter

Savory Scones

With cheese, herbs and butter


Main Course

Choice of 1

Freshly Baked Bread

With flour, yeast and water

Gluten-Free Rolls

With gluten-free flour, yeast and water


Dessert

Sweet Cinnamon Rolls

With cinnamon, sugar, butter and icing sugar


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 24
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsGluten Free, Fun, Baking, Pastry, Bread Making

Reviews Guests Left For Other Experiences

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Iris

19 May 2025

We had a great time! Chef Taciana was very professional and fun!

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Aaron

19 May 2025

LOVED THIS CLASS!!! Taciana was amazing, she made the class so easy to follow and also fun. The bar where the class was held at was also so cute too. Our class was a fun group and meeting new people. Highly recommend this class to everyone!!

Default avatar

Vanessa

18 May 2025

Amazing experience. Highly recommend and I would do it again!

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.


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Event location: Fort Lauderdale

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Meet your chef

Chef Taciana
Chef Taciana Verified chef

Chef Taciana’s passion for all things culinary has landed her in a variety of positions over the years. She’s worked as a line cook, station chef and kitchen manager, as well as working in hotels, fast-casual restaurants, upscale private dining spaces and yacht clubs. Chef Taciana even opened her own meal prep business where customers enjoy delicious and easy meals. She's eager to share her knowledge and expertise with cooking novices and aspiring chefs alike.

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