Cooking Class: The Art of Freshly Baked Bread

Let your inner baker shine in this hands-on cooking class with Chef Taciana. 


Begin the class by making savory scones with the perfect buttery and crumbly texture. Use creamy cheese and aromatic herbs to flavor these savory scones. Next, you'll make your choice of breads. Craft a simple, three-ingredient bread best enjoyed fresh from the oven. Or, master the art of making fluffy gluten-free rolls with yeast, water and gluten-free flour. Finally, finish the class by whipping up a dessert dough, spreading butter and cinnamon and rolling it up for decadent cinnamon rolls topped with a homemade icing. Make sweet and savory breads better than your local bakery when you book a spot today!


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Starter

Savory Scones

With cheese, herbs and butter


Main Course

Choice of 1

Freshly Baked Bread

With flour, yeast and water

Gluten-Free Rolls

With gluten-free flour, yeast and water


Dessert

Sweet Cinnamon Rolls

With cinnamon, sugar, butter and icing sugar


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 24
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsGluten Free, Fun, Baking, Pastry, Bread Making

Reviews Guests Left For Other Experiences

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Stephanie

24 Oct 2025

Great venue. Great food. Taciana was great. Would highly recommended. Great date night idea.

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Angela

11 Oct 2025

I had an awesome experience and look forward to booking my next class. Tatiana was a great pleasure for her professionalism and expertise really made the Class POP!

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Victoria

25 Sep 2025

Chef Taciana’s gnocchi class was such a wonderful experience! She’s a talented chef and a patient, engaging teacher who made the process fun and approachable. I left feeling confident and proud of the delicious gnocchi we made. Highly recommend her class!

$ 99.99 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Taciana
Chef Taciana Verified chef

Chef Taciana’s passion for all things culinary has landed her in a variety of positions over the years. She’s worked as a line cook, station chef and kitchen manager, as well as working in hotels, fast-casual restaurants, upscale private dining spaces and yacht clubs. Chef Taciana even opened her own meal prep business where customers enjoy delicious and easy meals. She's eager to share her knowledge and expertise with cooking novices and aspiring chefs alike.

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