Cooking Class: An Authentic Italian Feast

In this cooking class with Chef Taciana, you'll learn how to make a three-course meal with authentic Italian dishes.


Start the meal by baking crispy bread topped with fresh tomatoes and aromatic basil for a vibrant bruschetta to refresh your palate. Move on to the main course of fresh pasta by making tagliatelle or gnocchi from scratch. Master the technique of kneading the dough, rolling it out and shaping it into pasta. As it boils, craft a fresh tomato-basil sauce to pair with it. The meal ends with a decadent tiramisù made with espresso-soaked ladyfingers layered with mascarpone and cacao. Bring the flavors Italy to your kitchen and book a spot in this cooking class today!


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Starter

Bruschetta

With tomato and basil


Main Course

Fresh Pasta (Tagliatelle or Gnocchi)

With tomato-basil sauce


Dessert

Tiramisù

With mascarpone, cacao and espresso-soaked ladyfinger biscuits


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsPasta Making, Vegetarian, Italian, Mediterranean, Pescatarian

Reviews Guests Left For Other Experiences

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Iris

19 May 2025

We had a great time! Chef Taciana was very professional and fun!

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Aaron

19 May 2025

LOVED THIS CLASS!!! Taciana was amazing, she made the class so easy to follow and also fun. The bar where the class was held at was also so cute too. Our class was a fun group and meeting new people. Highly recommend this class to everyone!!

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Vanessa

18 May 2025

Amazing experience. Highly recommend and I would do it again!

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.


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Event location: Fort Lauderdale

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Meet your chef

Chef Taciana
Chef Taciana Verified chef

Chef Taciana’s passion for all things culinary has landed her in a variety of positions over the years. She’s worked as a line cook, station chef and kitchen manager, as well as working in hotels, fast-casual restaurants, upscale private dining spaces and yacht clubs. Chef Taciana even opened her own meal prep business where customers enjoy delicious and easy meals. She's eager to share her knowledge and expertise with cooking novices and aspiring chefs alike.

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