Cooking Class: Pasta Making With Chef Sean at a Local Distillery
Sun, Jul 27th at 12:00PM
Tue, Aug 5th at 7:00PM
Tue, Jul 29th at 7:00PM
Wed, Sep 3rd at 7:00PM
Join Chef Sean for a hands-on cooking class as you master the art of creamy, rich fettuccine Alfredo.
Start by crafting fresh pasta dough, learning the perfect balance of fine flour and farm-fresh eggs. Then, practice kneading techniques and allow the dough to rest for optimal texture. Next, create a luscious Alfredo sauce by blending rich cream and butter, melting in freshly grated Parmesan and adding a touch of garlic and parsley for a smooth, velvety finish. This immersive class covers essential culinary skills, helping you cook with confidence while making a dish your family and friends will love.
MENU
Fresh Handmade Fettucine
With flour, eggs, olive oil and salt
Decadent Alfredo Sauce
With butter, cream, Parmesan cheese, garlic and parsley
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Vegetarian, Fun, Italian, Mediterranean
Reviews Guests Left For This Experience
Brady
27 Jun 2025
We had a fantastic time! Incredibly kind and friendly, Sean created a open inviting environment for us to learn the basics of making our own pasta and alfredo sauce. I'd highly recommend him to anyone looking for a quick intro to Italian cuisine or cooking in general, he was a wonderful teacher :)
Milo
24 Jun 2025
Really enjoyed this class!! Got to learn how to make yummy fettuccine Alfredo from scratch and even got to bring some home with me 😋 Only thing is I forgot to take a picture of the recipe...
Dana
18 Jun 2025
It was great! Sean was very personable and helpful in his instruction and had some good tidbits. I would encourage him to share even more useful general cooking tips and tricks as he seemed like a great resource.
Meet your chef
Chef Sean is a highly skilled private chef with a diploma in Superior Cuisine and Pastry from an esteemed culinary school in Paris. With extensive experience working in high-volume kitchens, he excels in multi-course plated dinners, focusing on desserts and scratch cooking techniques. His culinary style emphasizes fresh ingredients sourced from local farms. Chef Sean's diverse background includes a successful career in management and strong communication skills, making him an exceptional chef instructor.
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