You'll start by preparing French onion soup where you'll learn to transform simple onions into sweet, golden strands through a slow cooking technique. Next, you'll master the art of braising meat in wine; either by preparing the famous coq au vin (chicken) or boeuf Bourguignon (beef). The class concludes with a hands-on lesson in French pastry, where you'll craft a beautiful fruit tart using handmade dough and seasonal fruits. By the end, you'll have the skills to bring these French cooking techniques into your own kitchen.
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Starter
French Onion Soup
With caramelized onions, broth and Gruyère cheese
Main Course
Choice of 1
Coq au Vin
With chicken, red wine, mushrooms and onions
Boeuf Bourguignon
With beef, red wine, mushrooms, carrots and onions
Dessert
Fruit Tarts
With fresh dough and seasonal fruit
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
