Cooking Class: Make Delicious Plant-Based Dishes
Thu, Aug 21st at 7:00PM
Sat, Aug 23rd at 6:00PM
Thu, Aug 21st at 7:00PM
Sat, Aug 23rd at 6:00PM
Switch up your cooking routine with some plant-based dishes from this vegan cooking class.
Great for new vegans and veteran home cooks alike, Chef Damon's workshop is a masterclass in flavor and technique. He'll teach you how to prepare a delicious three-course meal using fresh, wholesome ingredients. The session starts with flavorful vegan summer rolls, where you’ll hone your knife skills and perfect your plating. Next, pick between two satisfying main dishes: creamy vegan mac and cheese with wild mushrooms or a comforting mushroom stroganoff served with pasta. Finish with aquafaba chocolate mousse, a luscious dairy-free dessert made with chickpea water, cacao and vanilla.
MENU
Starter
Vegan Summer Rolls
With rice paper, vegetables and dipping sauce
Main Course
Choice of 1
Mac & Cheese With Wild Mushrooms
With vegan pasta, wild mushrooms, cashews and dairy-free cheese
Mushroom Stroganoff
With wild mushrooms and vegan pasta
Dessert
Aquafaba Chocolate Mousse
With aquafaba, cacao and vanilla
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 12
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsPasta Making, Vegetarian, Vegan, Healthy, Pescatarian
Reviews Guests Left For Other Experiences
Tekia
29 Jun 2025
I had such a wonderful time at the Italian Favorites cooking class! We made delicious dishes completely from scratch, and everything turned out amazing. The atmosphere was so fun — good food, good music, and even better company. The instructor was knowledgeable, patient, and made the whole experience enjoyable and easy to follow. I left with new skills, a full stomach, and great memories. Highly recommend to anyone looking for a fun, hands-on night out!
Melinda
05 May 2025
Chef Damon was delightful and the food fantastic. We thought we would be participating more but it was a wonderful experience. Still waiting on the recipes as promised.
Molly
08 Apr 2025
We had a great experience learning from Chef Damon. Not only were the results of our efforts utterly delicious, but Chef Damon was also a gracious host and shared lots of wisdom we could apply to making dishes of all kinds throughout the evening. I couldn't recommend his class more!
Meet your chef
Chef Damon is a seasoned epicurean with years of experience as an executive chef and cooking instructor. Trained in classic French culinary techniques and holding two culinary degrees, he has four medals from the American Culinary Federation for professional competitions. With a track record of successfully launching restaurants and owning an eco-friendly catering business, Chef Damon combines culinary expertise with a passion for sustainable practices.
