Cooking Class: Elevated French Feast With Chef Damon
Thu, Mar 19th at 7:00PM
Sat, Apr 11th at 6:00PM
Thu, Mar 26th at 7:00PM
Sat, Apr 18th at 6:00PM
Prepare a three-course French menu in this cooking class with Chef Damon.
As the class begins, you'll learn the proper technique for making caramelized onions with a perfect golden brown finish. Then, use the onions to make a savory broth for French onion soup topped with melty Gruyère cheese. Next, you will choose between two main course dishes. Braise tender chicken in rich red wine with mushrooms and onions to make a decadent coq au vin. Or make a savory beef Bourguignon, a braised stew with red wine, carrots and onions. Learn how to make fresh pastry dough for tarts filled with seasoned fruit for an indulgent dessert to end the meal.
MENU
Starter
French Onion Soup
With caramelized onions, broth and Gruyère cheese
Main Course
Choice of 1
Coq au Vin
With chicken, red wine, mushrooms and onions
Boeuf Bourguignon
With beef, red wine, mushrooms, carrots and onions
Dessert
Fruit Tarts
With fresh dough and seasonal fruit
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 12
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsFun, French, Baking, Pastry, Holiday, Valentine's, Mother's Day
Reviews Guests Left For This Experience
Al
04 Mar 2026
Very enjoyable time with Chef Damon!
Melinda
05 May 2025
Chef Damon was delightful and the food fantastic. We thought we would be participating more but it was a wonderful experience. Still waiting on the recipes as promised.
Molly
08 Apr 2025
We had a great experience learning from Chef Damon. Not only were the results of our efforts utterly delicious, but Chef Damon was also a gracious host and shared lots of wisdom we could apply to making dishes of all kinds throughout the evening. I couldn't recommend his class more!
Meet your chef
Chef Damon is a seasoned epicurean with years of experience as an executive chef and cooking instructor. Trained in classic French culinary techniques and holding two culinary degrees, he has four medals from the American Culinary Federation for professional competitions. With a track record of successfully launching restaurants and owning an eco-friendly catering business, Chef Damon combines culinary expertise with a passion for sustainable practices.
