Cooking Class Steakhouse Favorites
With Argentinean Flair
Join Chef Warren for a gourmet steakhouse meal using fresh ingredients and easy-to-master cooking techniques. For starters, you'll learn how to prepare a crisp wedge salad with bacon, walnuts and bleu cheese. Your main course is a tender skirt steak with cilantro and garlic topped with a tangy homemade chimichurri sauce. This is accompanied by a side of savory roasted red potatoes with herbs. Dessert is a warm and gooey chocolate lava cake.
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Wedge Salad
With lettuce, bacon, walnuts and blue cheese
Chimichurri Skirt Steak
With cilantro and garlic
Roasted Red Potatoes
With herbs and extra virgin olive oil
Chocolate Lava Cake
With flour and eggs