Chef Giselle will guide you through the art of making traditional Asian dumplings, small bites of heaven that blend bold flavors and ingredients wrapped in steamed or pan-fried dumpling skin. You'll learn all the basics, from dumpling folding techniques to steaming and frying methods. The best part comes when you start making the filling. After mastering the deliciously flavored traditional pork or vegetarian filling, you'll be well-equipped to add your unique touch to the fillings and remix the flavors to your liking. Book your class today!
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Meat Dumplings
Vegetarian option available
With carrots, cabbage, scallions, garlic, ginger and soy
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Restrictions: Must be 10 years of age or older to attend.
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
