Toronto Cooking Class: Make Traditional Dumplings With Chef Cory
Enjoy a fantastic introduction to Asian dumplings in this cooking class with Chef Cory!
Chef Cory will guide you through the art of making traditional Asian dumplings, small bites of heaven that blend bold flavors and ingredients wrapped in steamed or pan-fried dumpling skin. You'll learn all the basics, from dumpling folding techniques to steaming and frying methods. The best part comes when you start making the filling. After mastering the deliciously flavored traditional pork or vegetarian filling, you'll be well-equipped to add your unique touch to the fillings and remix the flavors to your liking. Book your class today!
What’s Included
- A fun, hands-on cooking class led by Chef Cory
- An authentic dumpling-making experience hosted at a local public venue in Toronto (venue varies by date)
- All fresh ingredients and professional cooking tools provided
- Expert techniques, tips and chef insights you can use long after class
- A complete meal you’ll cook and enjoy yourself
What to Expect
- Step-by-step guidance from Chef Cory, who makes every technique approachable
- A welcoming, beginner-friendly dumpling-making class in Toronto with zero pressure on skill level
- Plenty of tasting, laughter and learning as you grow your kitchen confidence
MENU
Meat Dumplings
Vegetarian option available
With carrots, cabbage, scallions, garlic, ginger and soy
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 10 years of age or older to attend.
- LabelsBeginner, Fun, Asian, Vegetarian, Chinese
Outside Reviews for Chef Cory
Helen
06 Oct 2025
Fun and delicious!
Jay
31 Dec 1969
The chef’s food was absolutely outstanding, pure talent on a plate 😋✨👨🍳
Event location: 100 Symes Rd - Unit 108, Toronto, Ontario, M6N 0A8
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef Cory is a hospitality professional with 18 years of experience creating memorable guest experiences throughout the Greater Toronto Area. With a strong foundation in international cuisine, he brings a well-rounded understanding of global flavors and culinary techniques. His background spans a wide range of kitchen environments, where he has refined his craft and developed a thoughtful, guest-centered approach to cooking. He specializes in delivering engaging, skill-focused culinary experiences.
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