Toronto Cooking Class: Make Traditional Dumplings With Chef Giselle
Sun, May 24th at 1:00PM
Sun, Sep 6th at 1:00PM
Sun, May 31st at 1:00PM
Sun, Sep 13th at 1:00PM
Enjoy a fantastic introduction to Asian dumplings in this cooking class with Chef Giselle!
Chef Giselle will guide you through the art of making traditional Asian dumplings, small bites of heaven that blend bold flavors and ingredients wrapped in steamed or pan-fried dumpling skin. You'll learn all the basics, from dumpling folding techniques to steaming and frying methods. The best part comes when you start making the filling. After mastering the deliciously flavored traditional pork or vegetarian filling, you'll be well-equipped to add your unique touch to the fillings and remix the flavors to your liking. Book your class today!
What’s Included
- A fun, hands-on cooking class led by Chef Giselle
- An authentic dumpling-making experience hosted at a local public venue in Toronto (venue varies by date)
- All fresh ingredients and professional cooking tools provided
- Expert techniques, tips and chef insights you can use long after class
- A complete meal you’ll cook and enjoy yourself
What to Expect
- Step-by-step guidance from Chef Giselle, who makes every technique approachable
- A welcoming, beginner-friendly dumpling-making class in Toronto with zero pressure on skill level
- Plenty of tasting, laughter and learning as you grow your kitchen confidence
MENU
Meat Dumplings
Vegetarian option available
With carrots, cabbage, scallions, garlic, ginger and soy
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 10 years of age or older to attend.
- LabelsBeginner, Fun, Asian, Vegetarian, Chinese
Reviews Guests Left For Other Experiences
Danielle
06 May 2026
Love the class. Learnt a lot and Giselle was amazing, passionate and knowledgeable. Thank you for a great class!!
Johnny
18 Apr 2026
Interactive and fun easygoing atmosphere! The pacing was good for a beginner as well!
Mona
23 Mar 2026
My partner and I really enjoyed our sushi making class with Giselle! She was interactive and informative. We can’t wait until our next class with her :)
Meet your chef
Chef Giselle is passionate about creating art through food, blending strong culinary foundations with international expertise to craft unforgettable menus. From teaching kids the basics of baking to designing creative dishes for private events, the chef makes gourmet cuisine feel approachable for cooks of all ages, backgrounds and dietary preferences, bringing style, innovation and finesse to every plate.
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