Cooking Class: Spooky Italian Feast
Fri, Jan 23rd at 6:00PM
Fri, Jan 23rd at 6:00PM
Sat, Jan 24th at 1:00PM
Fri, Jan 23rd at 6:00PM
Craft a delightful spooky seasonal menu in this hands-on cooking class.
Engage with fresh ingredients like pumpkin and parsley, apples cranberries and butternut squash as you learn new techniques for producing gourmet fare under the guidance of Chef Danny. Form a warm pumpkin soup and a palate-cleansing apple and cranberry salad. Continue with a classic Italian black ravioli pasta with a butternut squash filling. For the main course, you'll cook chicken in a red wine reduction, then you'll finish the event with a dessert of pumpkin spice parfait.
Book your class today!
MENU
Pumpkin Soup
With resemblance of a real pumpkin and a delicate parsley leaves garnish
Apple & Cranberry Salad
With apples, cranberries and salad greens
Black Ravioli Pasta
With butternut squash filling
Chicken With Red Wine Reduction
With chicken breast and a rich red wine reduction
Pumpkin Spice Parfait
With warm seasonal spices
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 50
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsPasta Making, Beginner, Fun, Italian, Holiday
Reviews Guests Left For Other Experiences
Mickie
19 Jan 2026
Hello Chef Paige, Thanks for the opportunity to cook with you and your staff in your marvelous Asian Dumpling class. My husband and I had a ball creating dumplings that we see at many expensive restaurants. You made the job so easy to recreate. We will definitely have another cooking session with you, maybe an Asian cooking class. And thanks for feeding us. The charcuterie and wine made the experience fulfilling. Thanks sooooo much! It was fun!
Roger
25 May 2024
Chefs Alex and Edgar were good but we didn't see Chef Danny. While we overall had a fun time, we started late as some others showed up late and we didn't get all the instruction we could have had. We tipped in cash. Oh....food was good and while we BYOB there was already some wine at the event.
Kristine
25 Feb 2024
Chef Danny was very knowledgeable and entertaining. He shared many tips not only about what we were cooking, but general cooking tips as well. The kitchen was clean and well maintained.
Meet your chef
Chef Paige has explored the culinary world from many perspectives, from her roles as a sous chef in vegan and BBQ kitchens to teaching cooking classes for both children and adults. With a rich culinary background and a love for crafting flavorful, creative dishes, she has become a highly regarded culinary expert. Chef Paige's friendly and engaging approach makes every meal a memorable experience, whether she's catering to private clients or leading hands-on cooking programs.
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