Pasta Making Class Spooky Italian Feast
Engage with fresh ingredients like pumpkin and parsley, apples cranberries and butternut squash as you learn new techniques for producing gourmet fare under the guidance of Chef Danny. Form a warm pumpkin soup and a palate-cleansing apple and cranberry salad. Continue with a classic Italian black ravioli pasta with a butternut squash filling. For the main course, you'll cook chicken in a red wine reduction, then you'll finish the event with a dessert of pumpkin spice parfait.
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Pumpkin Soup
With resemblance of a real pumpkin and a delicate parsley leaves garnish
Apple & Cranberry Salad
With apples, cranberries and salad greens
Black Ravioli Pasta
With butternut squash filling
Chicken With Red Wine Reduction
With chicken breast and a rich red wine reduction
Pumpkin Spice Parfait
With warm seasonal spices