Cooking Class The Delicate Style of French Cake Making
Master Chef Zoran is a renowned pastry chef who has worked in some of the finest bakeries and amassed years of experience. He will work with each group, imparting his knowledge and skills to help you master often complex techniques and build beautiful cakes. Using time-honored methods, he will teach you how to make light and fluffy Genoise sponge and create delicate meringue layers. You will then fill the light layers with velvety crème patisserie and rich diplomat cream. You will also practice essential culinary skills and learn vital tips and tricks to take home and use in your kitchen.
Book your seat today, and get ready to embark on a fabulous pastry-making adventure!
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Genoise Cake
Dacquoise Cake
Crème Pâtissière
Diplomat Cream
Homemade Ice Cream
Prepared by the Chef