Cooking Class Flavors From Sri Lanka

Chef Marc V. or Resident Chef

Verified Chef

Chef Marc V. or Resident Chef

5.0 (11 reviews)

Los Angeles

2.5 hours
2 to 16 (public class)
$129.99 (all inclusive)
What You’ll Do

Explore classic Sri Lankan cuisine in this hands-on cooking class. Esteemed chef Chef Marc will guide you through a menu of flavorful dishes.


To begin, make tender chicken curry with coconut milk and aromatic spices using traditional techniques. Then, learn how to make an authentic dal with lentils and coconut milk and cook coconut with onions, lime and chili. Plus, use lentil flour to make papadam flatbreads to enjoy with your dishes. Explore the sweet side of Sri Lankan cuisine with a buffalo curd dessert topped with sweet treacle syrup to finish the meal. These elevated flavors will be a new favorite in your recipe rotation.


MENU


Sri Lankan Chicken Curry

With chicken, coconut milk curry and spices


Dal or Lentil Curry

Vegetarian

With lentils, coconut milk and aromatic spices


Sri Lankan Coconut

Vegetarian

With coconut, onions, lime and chili


Papadam Flatbreads

Vegetarian

With lentil flour


Buffalo Curd Dessert

Vegetarian

With curd and treacle syrup


This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Marc V. or Resident Chef.
Learn pro cooking methods and tips you can apply at home.
Your chef provides ingredients and equipment so you can cook and enjoy.
Looking for a gift? Flavors From Sri Lanka makes a perfect experience gift.
Where You’ll Be
Chef’s Place
Los Angeles
Map
Exact location is provided after booking.
YOUR CHEF
Chef Marc V. or Resident Chef

Verified Chef

Chef Marc V. or Resident Chef

5.0 (11 reviews)

Los Angeles

Chef Marc's culinary journey blends expertise as a private chef with a passion for education. With a knack for engaging individuals and groups, he transforms kitchens into vibrant classrooms. His lessons span international cuisines and modern techniques, infusing each session with deep knowledge. Whether you're a novice or a seasoned cook, Chef Marc's immersive approach promises to elevate your skills and expand your culinary horizons.
$129.99
Price details

All-inclusive: 2.5-hour class, meal and fees.

Date
Sun, Oct 04
Time
03:00pm
Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
GIVE AS A GIFT
REVIEWS
For experiences with Chef Marc V. or Resident Chef
Read More (7)
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