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Flavors From Sri Lanka

Cooking Class Flavors From Sri Lanka

Verified Chef

Chef Marc V. or Resident Chef

5.0 (11 reviews)

Los Angeles

2.5 hours

2 to 16 (public class)

$129.99 (all inclusive)

What You’ll Do

Explore classic Sri Lankan cuisine in this hands-on cooking class. Esteemed chef Chef Marc will guide you through a menu of flavorful dishes.

To begin, make tender chicken curry with coconut milk and aromatic spices using traditional techniques. Then, learn how to make an authentic dal with lentils and coconut milk and cook coconut with onions, lime and chili. Plus, use lentil flour to make papadam flatbreads to enjoy with your dishes. Explore the sweet side of Sri Lankan cuisine with a buffalo curd dessert topped with sweet treacle syrup to finish the meal. These elevated flavors will be a new favorite in your recipe rotation.

MENU

Sri Lankan Chicken Curry

With chicken, coconut milk curry and spices

Dal or Lentil Curry

Vegetarian

With lentils, coconut milk and aromatic spices

Sri Lankan Coconut

Vegetarian

With coconut, onions, lime and chili

Papadam Flatbreads

Vegetarian

With lentil flour

Buffalo Curd Dessert

Vegetarian

With curd and treacle syrup

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance from Chef Marc V. or Resident Chef.

Learn pro cooking methods and tips you can apply at home.

Your chef provides ingredients and equipment so you can cook and enjoy.

Looking for a gift? Flavors From Sri Lanka makes a perfect experience gift.

YOUR CHEF

Verified Chef

Chef Marc V. or Resident Chef

5.0 (11 reviews)

Los Angeles

Chef Marc's culinary journey blends expertise as a private chef with a passion for education. With a knack for engaging individuals and groups, he transforms kitchens into vibrant classrooms. His lessons span international cuisines and modern techniques, infusing each session with deep knowledge. Whether you're a novice or a seasoned cook, Chef Marc's immersive approach promises to elevate your skills and expand your culinary horizons.

View all of Chef Marc V. or Resident Chef’s Experiences >

$129.99

This class does not have any dates.

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REVIEWS

For experiences with Chef Marc V. or Resident Chef

Outside reviews for Chef Marc V. or Resident Chef

Vibrant Flavors of Thailand Review Photo from Cooking Class in Los Angeles

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Vibrant Flavors of Thailand Review Photo from Cooking Class in Los Angeles 3

This was such a wonderful experience for me and my husband. Chef Marc was so knowledgeable and professional, and his passion for cooking and extensive experience was clear from beginning to end! I really appreciated how he took the time to explain the reasoning behind each technique and happily answered all my questions. The dishes we created were simple and so delicious. I highly recommend this course!

- Janelle

Pastry From Scratch Review Photo from Cooking Class in Los Angeles

Pastry From Scratch Review Photo from Cooking Class in Los Angeles 2

Pastry From Scratch Review Photo from Cooking Class in Los Angeles 3

Marc is awesome. Great attitude and very friendly Fun class and highly recommended

- James

Signature Sushi Rolls Review Photo from Cooking Class in Los Angeles

Chef Camila made our sushi-making experience unforgettable! The quality of the fish was incredibly fresh, restaurant level, and you could tell she truly cares about ingredients and technique. Her explanations were clear, thorough, and easy to follow, making the process fun and approachable for my husband and I, regardless of experience level. On top of that, she’s extremely personable and genuinely funny, which kept the energy light and engaging the entire time. We learned so much, laughed a lot, and ate amazing sushi. Highly recommend Chef Camila for an outstanding, hands-on culinary experience!

- I

Chef Marc was an excellent instructor. Wonderful food and great experience all around. Looking forward to booking another cooking class soon.

- Sherri