Cooking Class: Making Vegetarian Dishes Vibrant
Tue, Mar 31st at 7:00PM
Wed, Apr 1st at 6:00PM
Wed, Apr 1st at 6:00PM
Thu, Apr 2nd at 11:30AM
Discover how delicious a plant-based meal can be in this immersive cooking class. Under the guidance of Chef Marc, you'll learn how to transform fresh, high-quality ingredients into a vegetarian feast.
To begin, chop kale for a refreshing salad drizzled with a homemade dressing made from vinegar, oil and maple syrup. Next, shred vegetables to make savory mung bean pancakes and braise potatoes with onion, garlic and pepper. Practice knife skills by chopping cabbage, garlic, carrots and daikon radish to learn how to make an authentic kimchi. These elevated vegetarian dishes will be a bright spot on your dinner menu.
MENU
Kale Salad
With kale, oil, vinegar and maple syrup
Mung Bean Pancakes
With mung beans, salt, shredded vegetables
Braised Potatoes
With potatoes, onion, garlic, salt and pepper
Freshly Pickled Kimchi
With cabbage, garlic, carrots, daikon radish and ginger
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 16
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsVegetarian, Beginner, Fusion, Asian, Pescatarian
Reviews Guests Left For Other Experiences
Chrystal
22 Mar 2026
I went a couple weeks ago with my sister's and we had a great time. The recipes weren't overcomplicated and can definitely beef replicated at home. Marc was a great instructor and did an amazing job at teaching techniques in addition toto the recipe and pivoted smoothly if things weren't exactly on track. I really enjoyed that you make a meal with other people then get the opportunity to sit down and eat the meal you prepared with them. It was a great bonding experience for me and my sister's who all have busy schedules. Although it was almost 2 hours from my home we will defintely be going back
Bettina
05 Mar 2026
Chef Marc V. is a fantastic teacher, who knows every detail of everything. It was our first time cooking Vietnamese and it turned into quite the feast. Since the class size is very small, we could really work on every step. Thank you for the experience!
I
19 Jan 2026
Chef Camila made our sushi-making experience unforgettable! The quality of the fish was incredibly fresh, restaurant level, and you could tell she truly cares about ingredients and technique. Her explanations were clear, thorough, and easy to follow, making the process fun and approachable for my husband and I, regardless of experience level. On top of that, she’s extremely personable and genuinely funny, which kept the energy light and engaging the entire time. We learned so much, laughed a lot, and ate amazing sushi. Highly recommend Chef Camila for an outstanding, hands-on culinary experience!
Meet your chef
Chef Marc's culinary journey blends expertise as a private chef with a passion for education. With a knack for engaging individuals and groups, he transforms kitchens into vibrant classrooms. His lessons span international cuisines and modern techniques, infusing each session with deep knowledge. Whether you're a novice or a seasoned cook, Chef Marc's immersive approach promises to elevate your skills and expand your culinary horizons.
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