Cooking Class: Global Egg Flights

Join Chef Tiore for a unique cooking class featuring three inventive variations of deviled eggs. Start with brunch eggs, where classic deviled eggs meet crispy bacon, waffle crumbles, a touch of syrup and a hint of brown sugar for a sweet-savory delight. Next, indulge in crispy crab eggs, combining lump crab meat with shallots, Dijon mustard and Old Bay seasoning for a seafood twist. Finally, savor tasty taco eggs, featuring seasoned ground turkey, crispy tortilla strips, salsa and cheese for a flavorful, Tex-Mex-inspired treat. This class is perfect for egg lovers looking to explore creative new flavors and elevate their brunch game!


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Brunch Eggs

With eggs, bacon, waffle, syrup and brown sugar


Crispy Crab Eggs

With eggs, lump crab meat, shallots, dijon mustard and old bay seasoning


Tasty Taco Eggs

With eggs, taco seasoning, ground turkey, crispy tortilla strips, salsa and cheese


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsHealthy, Gourmet, Beginner, Fun

Reviews Guests Left For Other Experiences

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Dan

22 Feb 2026

Chef Tiore was engaging. Class was fun and definitely more than just a social occasion. I enjoyed it immensely.

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Angelo

22 Feb 2026

The class was great. Chef Tiore was engaging and very knowledgeable. She did a great job explaining the sushi making process. I am definitely going to try her pasta class next 10/10

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justin

15 Feb 2026

It was fun and interactive

$99 $ 59.99 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Tiore
Chef Tiore Verified chef

Chef Tiore's culinary enterprises and love of food and travel have taken her through her classical French culinary training, an apprenticeship in Paris and over 10 years of experience in catering kitchens and hotel restaurants, allowing her to cultivate her gourmet creativity. These experiences propelled her to begin her own personal chef and small events catering business and have assisted with developing a true appreciation and reverence for the food she loves to create. On top of all of the aprons she wears in the kitchen, Chef Tiore values taking the time to teach everyone and anyone, from novice to experienced cooks, and finds joy in bringing the love for food, friends and family, back to every table.

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