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Global Egg Flights

Cooking Class Global Egg Flights

Verified Chef

Chef Tiore

5.0 (123 reviews)

Charlotte

2 hours

4 to 25 (public class)

$64.99 (all inclusive)

What You’ll Do

Join Chef Tiore for a unique cooking class featuring three inventive variations of deviled eggs. Start with brunch eggs, where classic deviled eggs meet crispy bacon, waffle crumbles, a touch of syrup and a hint of brown sugar for a sweet-savory delight. Next, indulge in crispy crab eggs, combining lump crab meat with shallots, Dijon mustard and Old Bay seasoning for a seafood twist. Finally, savor tasty taco eggs, featuring seasoned ground turkey, crispy tortilla strips, salsa and cheese for a flavorful, Tex-Mex-inspired treat. This class is perfect for egg lovers looking to explore creative new flavors and elevate their brunch game!

MENU

Brunch Eggs

With eggs, bacon, waffle, syrup and brown sugar

Crispy Crab Eggs

With eggs, lump crab meat, shallots, dijon mustard and old bay seasoning

Tasty Taco Eggs

With eggs, taco seasoning, ground turkey, crispy tortilla strips, salsa and cheese

Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Restrictions: Must be 20 years of age or older to attend.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance from Chef Tiore.

Expert techniques, tips and chef insights you can use long after class.

All fresh ingredients and tools provided. Enjoy your meal at the end of class.

Looking for a gift? Global Egg Flights makes a perfect experience gift.

YOUR CHEF

Verified Chef

Chef Tiore

5.0 (123 reviews)

Charlotte

Chef Tiore's culinary enterprises and love of food and travel have taken her through her classical French culinary training, an apprenticeship in Paris and over 10 years of experience in catering kitchens and hotel restaurants, allowing her to cultivate her gourmet creativity. These experiences propelled her to begin her own personal chef and small events catering business and have assisted with developing a true appreciation and reverence for the food she loves to create. On top of all of the aprons she wears in the kitchen, Chef Tiore values taking the time to teach everyone and anyone, from novice to experienced cooks, and finds joy in bringing the love for food, friends and family, back to every table.

View all of Chef Tiore’s Experiences >

$64.99 ($99.00 value)

This class does not have any dates.

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GIVE AS A GIFT

REVIEWS

For experiences with Chef Tiore

Sushi Making With Chef Tiore at a Local Brewery Review Photo from Cooking Class in Charlotte 6

Sushi Making With Chef Tiore at a Local Brewery Review Photo from Cooking Class in Charlotte 7

Sushi Making With Chef Tiore at a Local Brewery Review Photo from Cooking Class in Charlotte 8

We had such a wonderful time at the sushi-making class with Chef Tiore! Everything was incredibly delicious, and the experience was both fun and relaxed from start to finish. Chef Tiore explained each step clearly, shared helpful tips, and made the whole process easy to follow, even for beginners. We learned so much and left feeling confident (and very full!). It was a perfect mix of learning, laughter, and amazing food. Highly recommend to anyone looking for a unique and tasty experience!

- Donna

Pasta Making for Groups in Charlotte - Private Event Review Photo from Team Building Activity in Boston

Pasta Making for Groups in Charlotte - Private Event Review Photo from Team Building Activity in Boston 2

Our team had an absolutely fantastic time at the Fresh Pasta Making class for our team building event!. Chef Tiore was incredibly engaging, patient, and knowledgeable, making the experience fun and low-stress for everyone, from beginners to more experienced cooks. She provided clear, easy-to-follow instructions and great tips. It was the perfect mix of learning, laughing, and collaborating. We loved the hands-on nature, getting to mix, roll, and shape our own pasta!. The end result was incredibly delicious – we made pasta that we can't wait to make again at home. This was a perfect low-key, fun, and informative way to bond as a team, better than any typical office event. We left with full bellies, new skills, and great memories. Big thanks to Chef Tiore for a memorable experience – we'll definitely be back!.

- Tony