Explore the flavors of the tropics with this hands-on cooking class led by Chef Gabriel. Slice, dice and mix together a nutty peanut sauce to drizzle over a chilled noodle salad, peppered with a medley of fresh vegetables. Learn how to grill delicate salmon to perfection, paired with sweet pineapple salsa and roasted asparagus that's tender yet crunchy. For dessert, a creamy strawberry and chia seed parfait is protein-packed and satisfying.
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Cold Pasta Salad With Peanut Sauce
With pasta, zucchini & squash noodles, carrots, green onions, peanut sauce and cilantro
Grilled Salmon With Pineapple Salsa
With roasted peppers and asparagus
Strawberry & Chia Seed Parfait
With fresh strawberries, chia seeds and Greek yogurt
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
