Dive into the flavors of the tropics with a coconut curry shrimp cooking class. Learn to prepare succulent shrimp simmered in a creamy coconut milk sauce infused with aromatic curry paste or powder. Chef Angie will guide you through the steps of cooking tender potatoes that complement the curry perfectly. This class covers essential techniques like balancing spices, simmering coconut milk for a luxurious texture and creating a harmonious dish that’s both exotic and comforting. Join this class and spice up your culinary repertoire!
Menu
Coconut Curry Shrimp
With shrimp, curry paste/powder, coconut milk and potatoes
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Restrictions: Must be 21 years of age or older to attend.
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
