Immerse yourself in delectable traditional Chinese dishes in this engaging cooking class. World-class Chef Eden will guide you through crafting several gourmet menu items. Hone your knife and hand-rolling skills as you prepare classic watercress wonton soup from ground pork, wonton wrappers and watercress, steamed pork dumplings with soy sauce and shrimp spring rolls involving shrimp and scallions. Finish your meal by learning to bake scrumptious Chinese walnut cookies. Take home your newfound techniques to impress your family!
MENU
Watercress Wonton Soup
With ground pork, wonton wrappers and watercress
Steamed Pork Dumplings
With pork, gyoza wrappers and soy sauce
Shrimp Spring Rolls
With shrimp, wonton wrappers and scallions
Chinese Walnut Cookies
With walnuts, sugar and butter
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
