Dive into the flavor of empanadas in this immersive cooking class. Under the guidance of Chef Royale, you'll learn the time-honored recipes and techniques to make homemade empanadas.
Begin by making empanada dough from scratch using flour, water, salt and eggs. You'll learn the techniques to knead and shape the dough into the perfect little pockets. Then, whip up fillings bursting with flavors. Use savory beef, juicy chicken, fresh fish or melty cheese. Fry these until golden brown and crispy and indulge in your savory feast.
Menu
Empanadas Dough
With flour, water, salt, egg
Proteins and filling
Beef, chicken, fish and cheese
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Restrictions: Must be 21 years of age or older to attend.
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
