Cooking Class: Cheese Board Crafting
Fri, Jun 6th at 6:00PM
Sat, Jun 7th at 7:00PM
Wed, Jun 18th at 7:00PM
Fri, Aug 22nd at 6:00PM
Learn classic and gourmet procedures for assembling scrumptious charcuterie in this engaging cooking class with Chef Dom. You'll absorb the knowledge of a master chef as you prepare cheese boards with an assortment of other delectable and elegant snack foods such as pickled vegetables, nuts, dried fruit and garnish. Work with a scrumptious variety of aged and soft cheeses, as well as multiple types of cured meats. When you pull out these newfound skills at the next dinner party, your whole entourage will be impressed!
Menu
Charcuterie and Cheese Board
With various types of aged and soft cheeses, various types of cured meats, crackers,
pickled vegetables, whole-grained mustard, dried fruit, nuts and garnish
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Beginner, Fun, French
Reviews Guests Left For Other Experiences
Jim
14 Feb 2025
Chef Dom was wonderful, and my wife (also a chef), had a fabulous date night making sushi. Highly recommend her talents, thank you!
Jasmin
12 Feb 2025
it was super fun, the food was awesome and i loved how casual the setting was. Chef Dom is fun and helpful!
michele
10 Feb 2025
Unfortunately I have to give a low rating for this class. Chef Dom was very nice and did very well explaining some history of sushi and how to make it. My husband and I left before we got to make any sushi as it was unsanitary. Everyone was just digging their hands into the same rice bowl and dipping their fingers in this bowl of water, I am not sure everyone even washed their hands but regardless this is not sanitary. If everyone had gloves I would have been ok with it.
Meet your chef
Chef Dom, an experienced Executive Chef and Chef de Cuisine, excels in teaching the culinary craft in an engaging manner. They are adept at training kitchen staff and maintaining an organized kitchen. They particularly enjoy imparting their knife skills and knowledge of flavor profiles to their students. With an Associate's Degree in Culinary Arts from Le Cordon Bleu and over ten years of high-profile industry experience, Chef Dom brings a wealth of expertise to the table.
