The delicious seafood dishes you’ve dreamed of become savory homemade specialties thanks to this in-person cooking class from Chef Nicolas. He'll lead you through lessons in expert-level techniques for turning out a gourmet meal par excellence. Discover the simplicity of achieving a flavorful sear on a selection of sea scallops, prepare a vibrant gastrique featuring carrots and zesty orange and prepare a cauliflower puree that's pure, silky perfection. This elevated meal is your ticket to top-tier homemade dining crafted by hand for a distinctive meal you're sure to savor.
Menu
Seared Sea Scallops
With seared sea scallops, carrot-orange gastrique and cauliflower purée
Restrictions: Must be 21 years of age or older to attend.
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
