Cooking Class: Make Flavorful Beef Tacos
 
             
                    Thu, Nov 20th at 7:00PM
 
             
                    Wed, Nov 26th at 7:00PM
 
             
                    Thu, Jan 1st at 7:00PM
 
             
                    Wed, Dec 3rd at 7:00PM
If you’re looking for an easy weeknight dish packed with flavor, nutrition, protein and vegetables, this hands-on cooking class is made for you. Chef Michael will guide you step by step as you perfect vegetable and beef tacos. Utilizing rich spices such as ground cumin, chili powder, smoked paprika and dried oregano, you will produce a mouth-watering dining experience. You will also explore an assortment of toppings like pickled red onions and pico de gallo.
MENU
Vegetable and Beef Tacos
With a mix of vegetables, spices, black beans, cilantro, lime juice, corn tortillas and various toppings
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
-  Activity Level 
                                            Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Beginner, Fun, Mexican, Latin
Outside Reviews for Chef Michael
 
                                             
                                                    Lili P
05 May 2024
Lovely class with Chef Michael!
Chef Michael, originally a mathematics teacher, transitioned to culinary arts, earning a degree in Culinary Arts and Restaurant Management. With extensive experience spanning multiple educational institutions, Chef Michael now excels as a Head Chef and culinary instructor. He is adept at creating diverse menus and teaching various culinary techniques to students of all ages, from kindergarten to high school. Chef Michael skillfully manages large-scale kitchen operations and mentors culinary students, reflecting his deep passion for cooking and education.
 
                        
                                     
                                                                             
                                                                                     
                                                                                     
                                                                                     
                                                                                     
                                                                                     
                                                                            