Explore the authentic flavors of Mexican cuisine to make comforting dishes in this hands-on cooking class. Chef Jordan will teach you time-honored techniques to make four delicious courses. To begin the class, you'll make esquites, Mexican street corn salad topped with Cotija cheese, fresh aioli and spicy jalapeños. Next, make savory chorizo quesadillas with Oaxaca cheese with salsa and crema for dipping. Make authentic birria tacos with oxtails and beef shanks with a sprinkle of Oaxaca cheese and hot chilis. For dessert, churros fried golden brown dusted with cinnamon sugar and a chocolate dipping sauce.
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Esquites
With corn, Cotija cheese, aioli, cilantro and jalapeños
For Chef Jordan, helping home cooks find their way through the world of gourmet cooking is a passion project. He loves introducing students to new cuisines and trusted techniques to hone their kitchen skills. He leverages his entrepreneurial sensibility and experience in Michelin-starred eateries in courses that are informative and engaging. Those curious about cuisine craft are sure to find Chef Jordan a worthy guide.