A Latin culinary classic takes on the flavors of the tropics in this exciting hands-on cooking class from Chef Andrew. It's a gourmet excursion where expected tastes and textures take a sharp turn toward even more delicious territory. You'll follow step-by-step instructions as you blend Caribbean jerk spices with tender chicken and add blackening seasonings to Yukon potatoes for a one-two punch of phenomenal global flavor. Whip up a side of pico de gallo and fresh guacamole to top it all and you're set for a savory adventure!
Menu
Spicy Potato and Jerk Chicken Taco
With spicy potato, jerk chicken, Yukon potato, seasoning and pico de gallo with freshly made guacamole
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Restrictions: Must be 21 years of age or older to attend.
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
