Cooking Class: Jerk Chicken and Potato Tacos

A Latin culinary classic takes on the flavors of the tropics in this exciting hands-on cooking class from Chef Andrew. It's a gourmet excursion where expected tastes and textures take a sharp turn toward even more delicious territory. You'll follow step-by-step instructions as you blend Caribbean jerk spices with tender chicken and add blackening seasonings to Yukon potatoes for a one-two punch of phenomenal global flavor. Whip up a side of pico de gallo and fresh guacamole to top it all and you're set for a savory adventure!


Spicy Potato and Jerk Chicken Taco 

With spicy potato, jerk chicken, Yukon potato, seasoning and pico de gallo with freshly made guacamole 

Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 18 years of age or older to attend.
  • LabelsAdult, Beginner, Fusion, Fun, Mexican
  • Taproom open all to all ages. Guests under the age of 18, must be accompanied by someone 21+.

Outside Reviews for Chef Andrew

Default avatar

Lucas F

02 Apr 2024

Great class with Chef Andrew!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.

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Event location: 6186 N Northwest Hwy, Chicago, IL, 60631

Venue Type: Brewery


Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Andrew
Chef Andrew Verified chef

New chef

With almost a decade of experience in the culinary field, Chef Andrew has worked in various kitchen positions, from line cook to sous chef. He has learned how to craft delicious dishes under the pressure of busy kitchens and is excited to bring all of his knowledge to aspiring chefs and excited foodies. Chef Andrew is excited to help you hone new culinary skills and explore new flavors through engaging cooking classes.

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