Cooking Class: Jerk Chicken and Potato Tacos
Sun, Oct 27th at 6:00PM
Mon, Oct 28th at 7:00PM
Thu, Nov 7th at 5:30PM
Fri, Nov 8th at 5:30PM
A Latin culinary classic takes on the flavors of the tropics in this exciting hands-on cooking class from Chef Andrew. It's a gourmet excursion where expected tastes and textures take a sharp turn toward even more delicious territory. You'll follow step-by-step instructions as you blend Caribbean jerk spices with tender chicken and add blackening seasonings to Yukon potatoes for a one-two punch of phenomenal global flavor. Whip up a side of pico de gallo and fresh guacamole to top it all and you're set for a savory adventure!
Menu
Spicy Potato and Jerk Chicken Taco
With spicy potato, jerk chicken, Yukon potato, seasoning and pico de gallo with freshly made guacamole
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Beginner, Fusion, Fun, Mexican
Reviews Guests Left For This Experience
Ollie
22 Jul 2024
Good class! Learned a few things that has increased my confidence in cooking! Changing my name to Chef Ollie..lol
Reviews Guests Left For Other Experiences
Monica
11 Sep 2024
The chef was knowledgable and very polite. We made gnocchi however we were given plastic plates and silverware to work with and our fresh gnocchi burned through the plates when we placed it down from the boiling water. I suggest updating to better utensils for future classes. The flavors were a bit simple, it would have been nice to add extra seasonings to the dish.
Nancy
02 Sep 2024
Detailed, some new ideas to Italian cooking. Very friendly and interesting 🤔. Enjoyable and informative. I recommend the class.
Meet your chef
With almost a decade of experience in the culinary field, Chef Andrew has worked in various kitchen positions, from line cook to sous chef. He has learned how to craft delicious dishes under the pressure of busy kitchens and is excited to bring all of his knowledge to aspiring chefs and excited foodies. Chef Andrew is excited to help you hone new culinary skills and explore new flavors through engaging cooking classes.
