Cooking Class: Prepare Delightful Tacos

Explore the art of building tacos in this immersive cooking class. Guided by the expert hand of a world-class chef, you'll dive into spicy pimento dip and patatas fritas with red bell peppers, dried poblano, spices, potatoes and oil to perfect your frying skills. Continue your course with fresh ingredients like Hass avocado and rainbow carrots to craft chunky guacamole and napa cabbage slaw. Create a variety of protein-filled tacos with short ribs, seasonal crab and vegetarian options with lion mane mushrooms. Finish your scrumptious repast with churros with chocolate sauce.


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Spicy Pimento Dip and Patatas Fritas

With red bell peppers, dried poblano, spices, potatoes and oil for deep frying


Chunky Guacamole

With Hass avocado, chives, cilantro, lime juice and citric salt


Napa Cabbage Slaw

With napa cabbage, rainbow carrots, salt and pepper


Short Rib Taco With Queso Fresco

With short rib, queso fresco, spices, tortilla shells, salt and pepper


Dungeness Crab Taco With Mexican Cream

With Dungeness crab (seasonal), heavy cream, buttermilk, lime juice, garlic, salt and pepper


Lions Mane Mushroom for Vegetarian

With mushroom, coconut oil, salt and pepper


Churros With Chocolate Sauce

With all-purpose flour, eggs, butter, heavy cream, milk, vanilla, cinnamon, cardamom and clove

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsVegetarian, Beginner, Fun, Mexican, Spanish

Outside Reviews for Chef Mordechai

Default avatar

Marcelo

05 Mar 2024

Chef Mordechai is very professional and prepares everything with so much passion.

$ 125 Per person

all-inclusive: 3-hour class, meal and taxes.


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Event location: San Francisco

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Meet your chef

Chef Mordechai
Chef Mordechai Verified chef

New chef


Chef Mordechai's devotion to culinary invention and gourmet exploration is backed by more than five years of experience with Michelin-starred restaurants. With a sense of curiosity and a commitment to sustainability in the kitchen, he infuses his dishes with a sense of global flavor and creative wonder. These qualities merge in the studio to help Chef Mordechai share with his students wisdom beyond the basics of cooking.

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