Explore the art of building tacos in this immersive cooking class. Guided by the expert hand of a world-class chef, you'll dive into cooking with fresh ingredients like Hass avocado and rainbow carrots to craft chunky guacamole with tortilla chips and napa cabbage slaw. Create a variety of protein-filled tacos with short ribs, seasonal crab and vegetarian options with maitake mushrooms. Finish your scrumptious repast with churros with chocolate sauce.
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Chunky Guacamole With Tortilla Chips
With Hass avocado, chives, cilantro, tortilla chips, lime juice and citric salt
Napa Cabbage Slaw
With napa cabbage, rainbow carrots, salt and pepper
Short Rib Taco With Queso Fresco
With short rib, queso fresco, spices, tortilla shells, salt and pepper
Dungeness Crab Taco With Mexican Cream
With Dungeness crab (seasonal), heavy cream, buttermilk, lime juice, garlic, salt and pepper
Maitake (Hen of the Wood) Mushroom for Vegetarian
With mushroom, coconut oil, salt and pepper
Churros With Chocolate Sauce
With all-purpose flour, eggs, butter, heavy cream, milk, vanilla, cinnamon, cardamom and clove
Verified Chef
