Cooking Class: Succulent Southern Shrimp

Learn how to create bayou dishes in this hands-on and innovative cooking class. You will be guided by a highly-rated chef, so you can be sure to learn from one of the best. This is a great opportunity to advance with new culinary techniques and to start a hobby in creating southern U.S. dishes. During the class, create the classic shrimp and grits. In addition, this a great chance to meet new people and to spend your spare team in a fun environment whilst learning new skills.


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Shrimp & Grits

With shrimp, butter, cheese, grits, onions and heavy cream


Cooking classes on Classpop! are designed to be fun, social events. Feel free to / You are welcome to purchase wine or beer at the venue to enjoy during the class.
  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsAdult, Beginner, Fun, Pescatarian, New American

Classpop! Guest Reviews for this experience

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India

28 Apr 2024

He explained very well & patient with the class, we really enjoyed & will definitely join again, can't wait.........

Classpop! Guest Reviews for other experiences with Chef Malik

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Brittney

24 Apr 2024

Awesome experience! Can’t wait to take another one of Chef Malik’s classes !

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Brittany

13 Apr 2024

Chef Malik was amazing! Definitely coming again.

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Malik
Chef Malik Verified chef

After graduating with a degree in culinary arts from Le Cordon Bleu, Chef Malik went on to work in some of the most renowned restaurants in the greater Washington D.C. area as well as build a stellar reputation as a personal chef. Now, known as "The Sauce Boss," Chef Malik spent the past several years creating his own line of gourmet spices and sharing his culinary wisdom with everyone from professional chefs to home cooks.

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