Cooking Class: South-East Asian Cuisine
Discover the flavors of Southeast Asian cuisine in this immersive cooking class. Chef Shankari will teach you how to make four dishes bursting with traditional Southeast Asian flavors. First, make fresh spring rolls filled with lettuce, carrots, bean sprouts and rice noodles. Then, whip up a dipping sauce with peanuts, soy sauce and rice vinegar to pair with the spring rolls. Learn how to fry up the traditional pad Thai with the option to make it vegetarian or vegan. Then, make a banana dish with condensed milk for a sweet dessert to end the meal.
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Fresh Spring Rolls
With lettuce, carrots, bean sprouts, rice noodles and herbs
Dipping Sauce
With peanuts, soy sauce, rice vinegar and fish sauce
Pad Thai
With made-from-scratch pad Thai sauce and shrimp or vegetarian/vegan option
Thai Banana Roti
With eggs, banana, oil, butter and condensed milk
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsVegetarian, Vegan, Beginner, Thai, Asian
Outside Reviews for Chef Shankari
Marcelo S.
11 Apr 2024
Chef Shankari is super experienced and her experiences are a lot of fun.
Event location: Sacramento
Chef travels to your location
Chef Shankari brings over 14 years of experience in teaching Indian, Southeast Asian and Middle Eastern cuisine, both online and in person. She recently won the Iron Chef title at the California State Fair, showcasing her culinary prowess. Dedicated to making cooking accessible to all, Chef Shankari has worked to empower visually impaired adults and children in the kitchen. Chef Shankari's expertise and passion make her cooking classes a memorable experience.
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