Cooking Class: Korean Cuisine From Scratch

Bring Korean flavors to life in this hands-on cooking class with Chef Lina.


Begin by making savory beef japchae with sweet potato noodles, ground beef, carrots, spinach and mushrooms. You’ll practice your knife skills while learning how to balance textures and flavors in this classic stir-fried noodle dish. Next, prepare a refreshing cucumber salad with carrots, onions, optional red chili flakes and peanuts, along with a broccoli banchan seasoned with garlic and sesame seeds. You’ll also enjoy spicy kimchi made with napa cabbage, chili, garlic and salt. For dessert, prepare almond jello with seasonal mixed fruit, accompanied by your choice of green, oolong or decaffeinated peppermint tea. Book your cooking class today!


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Beef Japchae

With sweet potato noodles, ground beef, carrots, spinach and mushrooms


Cucumber Salad

With cucumber, carrots, onions, optional red chili flakes and peanuts


Broccoli Banchan

With broccoli, garlic and sesame seeds


Kimchi

With napa cabbage, chili, garlic and salt


Almond Jello

With seasonal mixed fruit


Tea Selection

With green tea, oolong tea or decaffeinated peppermint tea 


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 12
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • Labels Group, Beginner, Asian, Korean
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

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Sue

25 Jul 2026

My daughter and I love Lina’s cooking classes. Her classes are always fun.

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nancy

07 Feb 2026

The class was a lot of fun. Meet some nice people. The food was great!

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Tina

27 Dec 2025

This was a lot of fun. Would like to take other classes.

$ 99.99 Per person

all-inclusive: 2.5-hour class, meal and taxes.


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Event location: Sacramento

Chef’s Place

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Exact location is provided after booking.

Meet your chef

Chef Lina
Chef Lina Verified chef

Chef Lina was born in Guangdong, China. Her passion for cooking stems from her experiences working alongside her immigrant parents in their family-owned Chinese restaurant. As a waitress and sous chef, she learned early on how food is a source of uniting family and friends together. Lina has spent the last several years bringing over 1500 participants in her Sacramento community together to discover the art of creating homemade Asian food. She offers over 100 classes ranging from Chinese, Japanese and Thai cuisine. Join her today to expand your palette and immerse yourself in Asian cuisine.

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