Cooking Class: Flavors of Thailand
Transport yourself to Thailand in this immersive cooking class. You'll learn how to craft four flavorful courses with the help of Chef Shankari. To begin the meal, you'll make a classic soup with chicken, coconut milk, lime leaves and lemon grass to prepare your palate. Then make flavorful jasmine rice for a side. You'll learn how to make a curry with Thai bir chilies and coriander seeds to enjoy with the rice. Finish the meal with a dessert made with banana and tapioca flour for a decadent dessert.
MENU
Soup
With chicken, coconut milk, makrut lime leaves and lemon grass
Jasmine Rice
With rice and lemon grass
Curry
With cilantro, Thai bird chilies, coriander seeds, lemon grass and cumin seeds
Dessert
With banana, tapioca flour and cornstarch
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsAdult, Beginner, Fun, Thai, Asian, Mother's Day
Outside Reviews for Chef Shankari
Marcelo S.
11 Apr 2024
Chef Shankari is super experienced and her experiences are a lot of fun.
Event location: Sacramento
Chef travels to your location
Chef Shankari brings over 14 years of experience in teaching Indian, Southeast Asian and Middle Eastern cuisine, both online and in person. She recently won the Iron Chef title at the California State Fair, showcasing her culinary prowess. Dedicated to making cooking accessible to all, Chef Shankari has worked to empower visually impaired adults and children in the kitchen. Chef Shankari's expertise and passion make her cooking classes a memorable experience.
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