Cooking Class: Prepare an Authentic Indian Dinner
Learn how to make your favorite Indian dishes in this immersive cooking class. Chef Shankari will teach you the recipes and techniques of classics, starting with pakora, made with chickpea flour, onions and rice flour. Then, make a rich butter chicken with onions, tomato and ginger. Whip up cumin rice with bay leaf to be a side for your flavorful dishes. For dessert, a sweet mango lassi with yogurt, milk and cardamom to end the meal.
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Pakora
With chickpea flour, onions and rice flour
Butter Chicken
With chicken, onions, tomato, ginger, garlic and whole spices
Cumin Rice
With basmati rice, cumin, bay leaf and whole spices
Mango Lassi
With yogurt, mango, milk and cardamom
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsAdult, Healthy, Beginner, Fun, Indian, Mother's Day
Outside Reviews for Chef Shankari
Marcelo S.
11 Apr 2024
Chef Shankari is super experienced and her experiences are a lot of fun.
Event location: Sacramento
Chef travels to your location
Chef Shankari brings over 14 years of experience in teaching Indian, Southeast Asian and Middle Eastern cuisine, both online and in person. She recently won the Iron Chef title at the California State Fair, showcasing her culinary prowess. Dedicated to making cooking accessible to all, Chef Shankari has worked to empower visually impaired adults and children in the kitchen. Chef Shankari's expertise and passion make her cooking classes a memorable experience.
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