Cooking Class: A Mediterranean Journey
Take a trip to the Mediterranean as you craft delectable recipes in this immersive cooking class. Learn from a world-class chef how to prepare classic coastal dishes full of freshness and flavor. Skewer and grill juicy chicken souvlaki with cool tzatziki, roast eggplant with mint and garlic, and toss together a traditional horiatiki Greek salad with olives and feta. Finish with a smoky, nutty muhammara dip served with warm pita bread. Your friends and family will delight in your newfound skills.
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Chicken Souvlaki
With tzatziki sauce
Grilled Eggplant
With mint and garlic
Horiatiki Greek Salad
With tomato, cucumber, red onion, green pepper, Kalamata olives and feta cheese
Muhammara
With pita bread
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsBeginner, Fusion, Fun, Mediterranean, Moroccan
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Julia
11 Aug 2024
Debby was lovely! She did a great job of including us in the cooking and taught us some culinary terminology along the way. We really enjoyed it!
Outside Reviews for Chef Jay or Resident Chef
Marcelo
20 Mar 2024
Chef Jay has great culinary knowledge and is super professional.
Event location: Boulder
Chef’s Place
Exact location is provided after booking.
With five years of experience, Chef Jay has won several awards, including one for his cooking school. As a cookbook author, he has explored the flavors and dishes of classic Peruvian and Spanish cuisine. Chef Jay has experience teaching engaging cooking classes to students of all skill levels. He has also hosted private culinary events, providing personalized culinary experiences. Chef Jay is excited to share his experience with aspiring chefs and foodies.
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