Cooking Class: A Mediterranean Journey
Fri, May 3rd at 6:00PM
Sun, May 19th at 4:00PM
Fri, May 3rd at 6:00PM
Wed, May 29th at 6:00PM
Take a trip to the Mediterranean as you craft delectable recipes in this immersive cooking class. Learn from a world-class chef how to build classic Mediterranean cuisine with a Moroccan twist. Form a chicken tagine with apricots and almonds from scratch. Create a quinoa tabbouleh salad and braised chicken with warm spices and dried fruit. Complete your travels with a decadent, sweet dessert of citrus in rose-scented syrup with yogurt and pistachios. Your friends and family will delight in your newfound skills.
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Chicken Tagine
With apricots and almonds
Quinoa Tabbouleh Salad
With quinoa, tomato, cucumber, parsley and leafy greens
Chicken Braised
With warm spices and dried fruit
Citrus in Rose-Scented Syrup
With yogurt and pistachios
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsAdult, Beginner, Fusion, Fun, Mediterranean
Outside Reviews for Chef Jay or Resident Chef
Marcelo
20 Mar 2024
Chef Jay has great culinary knowledge and is super professional.
With five years of experience, Chef Jay has won several awards, including one for his cooking school. As a cookbook author, he has explored the flavors and dishes of classic Peruvian and Spanish cuisine. Chef Jay has experience teaching engaging cooking classes to students of all skill levels. He has also hosted private culinary events, providing personalized culinary experiences. Chef Jay is excited to share his experience with aspiring chefs and foodies.
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