Take a trip to the Mediterranean as you craft delectable recipes in this immersive cooking class. Learn from a world-class chef how to prepare classic coastal dishes full of freshness and flavor. Skewer and grill juicy chicken souvlaki with cool tzatziki, roast eggplant with mint and garlic, and toss together a traditional horiatiki Greek salad with olives and feta. Finish with a smoky, nutty muhammara dip served with warm pita bread. Your friends and family will delight in your newfound skills.
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Chicken Souvlaki
With tzatziki sauce
Grilled Eggplant
With mint and garlic
Horiatiki Greek Salad
With tomato, cucumber, red onion, green pepper, Kalamata olives and feta cheese
Muhammara
With pita bread
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
