Discover the art of designing Italian pasta from scratch in this immersive cooking class. Start with a classic bruschetta of toasted bread, tomatoes, garlic, fresh basil and olive oil, followed by a simple endive salad. Then learn how to prepare classic pasta dough by hand, from combining the ingredients to kneading, rolling and cutting. Take your newfound dough skills and finish the class by dressing your homemade pasta in the sauce of your choice, either a creamy vodka sauce or a fresh alla checca with tomatoes, basil and garlic.
MENU
Bruschetta
With toasted bread, tomatoes, garlic, fresh basil and olive oil
Endive Salad
With endives and olive oil
Homemade Pasta
Choose your sauce as a group
Vodka Sauce
With pasta, tomatoes, cream, vodka, garlic and Parmesan cheese
Alla Checca
With pasta, tomatoes, basil, garlic and olive oil
Verified Chef
