Cooking Class: Craft Authentic Italian Pasta
Discover the art of designing Italian pasta from scratch in this immersive cooking class. Start with a classic bruschetta of toasted bread, tomatoes, garlic, fresh basil and olive oil, followed by a simple endive salad. Then learn how to prepare classic pasta dough by hand, from combining the ingredients to kneading, rolling and cutting. Take your newfound dough skills and finish the class by dressing your homemade pasta in the sauce of your choice, either a creamy vodka sauce or a fresh alla checca with tomatoes, basil and garlic.
MENU
Bruschetta
With toasted bread, tomatoes, garlic, fresh basil and olive oil
Endive Salad
With endives and olive oil
Homemade Pasta
Choose your sauce as a group
Vodka Sauce
With pasta, tomatoes, cream, vodka, garlic and Parmesan cheese
Alla Checca
With pasta, tomatoes, basil, garlic and olive oil
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- Labels Pasta Making, Group, Italian, Fun, Adult
Reviews Guests Left For Other Experiences
Brent
22 Jul 2026
Chef Bahar was amazing! We will be booking another class for sure.
Julia
11 Aug 2024
Debby was lovely! She did a great job of including us in the cooking and taught us some culinary terminology along the way. We really enjoyed it!
Outside Reviews for Chef Jay or Resident Chef
Marcelo
20 Mar 2024
Chef Jay has great culinary knowledge and is super professional.
With five years of experience, Chef Jay has won several awards, including one for his cooking school. As a cookbook author, he has explored the flavors and dishes of classic Peruvian and Spanish cuisine. Chef Jay has experience teaching engaging cooking classes to students of all skill levels. He has also hosted private culinary events, providing personalized culinary experiences. Chef Jay is excited to share his experience with aspiring chefs and foodies.
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