Cooking Class: Craft Authentic Italian Pasta
Thu, Dec 18th at 6:00PM
Thu, Dec 18th at 6:00PM
Thu, Dec 18th at 6:00PM
Thu, Dec 18th at 6:00PM
Discover the art of designing Italian pasta from scratch in this immersive cooking class. Start by learning how to prepare classic egg-based pasta dough by hand, from combining eggs and flour to kneading, rolling and cutting. Take your newfound dough skills to craft tortellini pasta filled with squash and dressed in brown butter sauce. Continue the class with a refreshing sweet peas and mint and finish with an Italian icon - spaghetti cacio e pepe.
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Honey Patch Squash Tortellini
With brown butter sauce
Sweet Peas With Mint
With peas and fresh mint
Spaghetti Cacio e Pepe
With Pecorino Romano cheese and black pepper
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsPasta Making, Beginner, Fun, Italian, Adult
Reviews Guests Left For Other Experiences
Julia
11 Aug 2024
Debby was lovely! She did a great job of including us in the cooking and taught us some culinary terminology along the way. We really enjoyed it!
Outside Reviews for Chef Jay or Resident Chef
Marcelo
20 Mar 2024
Chef Jay has great culinary knowledge and is super professional.
With five years of experience, Chef Jay has won several awards, including one for his cooking school. As a cookbook author, he has explored the flavors and dishes of classic Peruvian and Spanish cuisine. Chef Jay has experience teaching engaging cooking classes to students of all skill levels. He has also hosted private culinary events, providing personalized culinary experiences. Chef Jay is excited to share his experience with aspiring chefs and foodies.
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