Moroccan Cooking Classes in Boulder

Learn to make traditional Spanish paella in this hands-on cooking class.In this cooking class, you'll learn about the distinct flavors and techniques that go into creating the classic paella. As you combine tender chicken and spicy chorizo in a pan full of aromatic rice, you'll discover why key ingredients like high-quality saffron and paprika are so important for an authentic taste. While your paella simmers away, you'll craft a beautiful side salad with...

This engaging cooking class will take you on a journey to the Middle East through the fare you'll create from scratch. Recreate a zesty zeytoon parvardeh with green olives, walnuts, garlic, mint, pomegranate molasses and fresh pomegranate seeds. Then, prepare Persian stuffed peppers filled with minced beef or lamb, onions, garlic, spices, herbs and tomato sauce. Start with a cooling and refreshing tzatziki (mast or khayr), a yogurt and cucumber dip flavore...

Transport yourself to the Middle East for this immersive cooking class. Chef Jay will guide you through a vibrant menu that will infuse your brunch with delicious flavors. Start by preparing muhammara, a smoky roasted red pepper dip made with roasted red peppers, toasted walnuts, garlic, tahini and pomegranate molasses. Then, make shakshuka, a classic dish of poached eggs served in a rich tomato and bell pepper sauce. Follow with khagineh, a Persian pancak...

Join a cooking class that makes pizza-making fun and simple for everyone.Chef Eric will teach you how to prepare the perfect pizza dough and add your favorite toppings for a unique touch. The session starts with a fresh Caprese salad featuring mozzarella, tomatoes and basil. Then, you'll learn how to knead and stretch the dough before adding your choice of toppings to create a delicious pizza. For dessert, indulge yourself with a rich Nutella pizza that is...

Take a culinary journey through modern Persia in this interactive cooking class with Chef Eric.You'll begin by making zeytoon parvardeh, a flavorful Persian dip with pomegranate, olives and walnuts. Next, learn how to prepare a tangy harissa sauce to drizzle over charred cabbage topped with almonds. Finally, you'll make golden tahdig (crispy Persian rice) served with beautifully seasoned chicken kebobs. Chef Eric will be there to guide you every step of th...