Cooking Class: Mastering Peruvian Cuisine
Get a taste of Peru in this hands-on cooking class. Chef Jay will guide you through time-honored recipes that showcase the vibrant flavors and rich culinary traditions of Peruvian cuisine. The class begins with stuffed tomatoes filled with a colorful mix of beets, carrots, Peruvian corn, peas and homemade mayonnaise. Next, prepare a comforting chicken stew simmered with caramelized onions, yellow ajĂ peppers, garlic and pecans in a rich, flavorful sauce. For dessert, enjoy mazamorra morada, a traditional purple corn pudding infused with cinnamon, cloves, pineapple, apples and lime. Book your spot today and bring the tastes of Peru into your kitchen.
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Tomate Relleno – Stuffed Tomatoes
With steamed beets and carrots, Peruvian corn, boiled peas and homemade mayonnaise
Ajà de Gallina – Peruvian Chicken Stew
With caramelized onions, Peruvian yellow ajĂ, pecans, garlic and chicken stock
Mazamorra Morada – Purple Corn Pudding
With Peruvian purple corn, fresh cinnamon, cloves, pineapple, apples, lime and cinnamon
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsAdult, Beginner, Fun, Latin
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Julia
11 Aug 2024
Debby was lovely! She did a great job of including us in the cooking and taught us some culinary terminology along the way. We really enjoyed it!
Outside Reviews for Chef Jay or Resident Chef
Marcelo
20 Mar 2024
Chef Jay has great culinary knowledge and is super professional.
Event location: Boulder
Chef’s Place
Exact location is provided after booking.
With five years of experience, Chef Jay has won several awards, including one for his cooking school. As a cookbook author, he has explored the flavors and dishes of classic Peruvian and Spanish cuisine. Chef Jay has experience teaching engaging cooking classes to students of all skill levels. He has also hosted private culinary events, providing personalized culinary experiences. Chef Jay is excited to share his experience with aspiring chefs and foodies.
