Get a taste of Peru in this hands-on cooking class. Chef Jay will guide you through time-honored recipes that showcase the vibrant flavors and rich culinary traditions of Peruvian cuisine. The class begins with tomate rellenos, stuffed tomatoes filled with a colorful mix of beets, carrots, Peruvian corn, peas and homemade mayonnaise. Next, prepare tacu tacu en salsa de mariscos, a crispy rice and bean cake topped with a seafood sauce of shrimp, calamari and mussels simmered with tomato, garlic and white wine. To drink, mix chicha morada, a traditional purple corn beverage infused with pineapple, cinnamon, cloves and lime. Book your spot today and bring the tastes of Peru into your kitchen.
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Tacu Tacu en Salsa de Mariscos
Crispy rice and bean cake with seafood sauce
With seasoned rice, beans, shrimp, calamari, mussels, tomato, garlic and white wine
Tomate Rellenos
Peruvian stuffed vegetable salad
With steamed beets, carrots, Peruvian corn, peas and house-made mayonnaise
Chicha Morada
Purple corn drink
With pineapple, cinnamon, cloves and lime
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