Cooking Class: The Art of Dessert Decorating
Wed, May 8th at 7:00PM
Thu, May 9th at 7:00PM
Wed, Jun 12th at 7:00PM
Wed, May 15th at 7:00PM
Learn how to decorate like a professional in this immersive cooking class. Chef Mikaela will teach you the techniques you can use to adorn cupcakes, cakes and other sweet treats. First, you'll learn how to make delicious vanilla cupcakes from scratch and how to bake them until moist and golden brown. Then, practice dying buttercream and fill an icing bag. You'll use a petal icing tip to make buttercream flowers to decorate these cupcakes. Then, enjoy your homemade treats while feeling more confident in your baking skills.
Menu
Vanilla Cupcakes
With flour, baking powder, eggs, sugar, butter, milk, vegetable oil and vanilla
Buttercream Flowers
With premade Icing (white), oil-based food coloring, disposable icing bag and petal icing tip
Cooking classes on Classpop! are designed to be fun, social events. Feel free to / You are welcome to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Beginner, Fun, Cake Decorating, Cake Baking
Outside Reviews for Chef Mikaela
Paul F.
24 Mar 2024
I'm writing to compliment the cake decorator Mikaela and let you know how pleased we were with the cake she designed for us. Mikaela did a wonderful job with the half-sheet cake we ordered for a special 80th birthday party. She decorated the whipped-cream cake, for which we requested a musical theme, with colorful, creative musical symbols, even including a musical staff with the actual notes of Happy Birthday! Everyone at the party loved the cake and asked where we bought it.
For Chef Mikaela, baking is an adventure where something sweet is always waiting just around the corner. After acquiring certification in Advanced Baking and Pastry Arts, she embarked on a sugar craft journey leading her through the cafes and restaurants of Southern California. Volunteer work helped her realize the joy of teaching, a love Chef Mikaela now shares with aspiring chefs how to create their own confections.
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