Cooking Class: Make Authentic Pasta

You'll feel like you're having lunch in Italy in this immersive cooking class. Chef Danny will teach you the recipes and techniques to create authentic handmade pasta from scratch. You'll use flour, eggs and water, as well as potatoes, to craft a handmade tortellini and gnocchi. Master the technique to roll and shape the dough, then cook it to perfection. Then, make a savory ragu sauce with slow-cooked beef mixed with vegetables and tomato paste. Mix your pasta and sauce and finish the class with your decadent Italian meal.

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Tortellini and Gnocchi

With freshly made pasta dough


Ragoût

With slow-cooked beef, vegetables and tomato paste

  • Minimum Guests 2
  • Maximum Guests 40
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsAdult, Pasta Making, Beginner, Fun, Italian, Mother's Day
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! Guest Reviews for other experiences with Chef Danny

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Kristine

25 Feb 2024

Chef Danny was very knowledgeable and entertaining. He shared many tips not only about what we were cooking, but general cooking tips as well. The kitchen was clean and well maintained.

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Lori

20 Jan 2024

We cannot say enough about the amazing time we had this evening with Chef Danny and Chef Mark! We learned so much laughed so much and loved every minute of this experience ! Do not hesitate to book a class with these amazing chefs !

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Mariya

07 Jan 2024

This class was absolutely not what was advertised. The tiramisu was not followed a classic recipe, the chicken marsala was not a chicken marsala but chicken stock with garlic, pasta recipe was not made from scratch and it was not taught by chef Danny. There were 30 people in class was overcrowded and it was not a cooking experience. I am requesting money back

$ 95 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: New York

Chef’s Place

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Exact location is provided after booking.

Meet your chef

Chef Danny
Chef Danny Verified chef

New chef


Chef Danny has experienced the kitchen from every angle, from serving as a line cook preparing Scandinavian dishes to teaching others how to sharpen their culinary skills. His talent for stunning cuisine helped him realize his passion for instructing aspiring chefs to find their place behind the counter. Chef Danny's interactive courses emphasize the joy and freedom that comes with understanding how well-made food can make life taste richer.

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