Cooking Class: Make Authentic Pasta
Thu, Jul 9th at 4:00PM
Thu, Jul 9th at 6:00PM
Sat, Jul 11th at 1:00PM
Fri, Jul 10th at 4:00PM
MENU
Tortellini and Gnocchi
With freshly made pasta dough
Ragoût
With slow-cooked beef, vegetables and tomato paste
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 40
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsAdult, Pasta Making, Beginner, Fun, Italian, Mother's Day
Reviews Guests Left For Other Experiences
Matthew
01 Jul 2026
Fun, educational, and delicious. My wife and I always wanted to learn how to cook dumplings. We will recommend this class to our friends.
Jody
28 Mar 2026
Chef Paige was fun, informative and knows her cooking. Loved it so much, we will come back for another class.
Mickie
19 Jan 2026
Hello Chef Paige, Thanks for the opportunity to cook with you and your staff in your marvelous Asian Dumpling class. My husband and I had a ball creating dumplings that we see at many expensive restaurants. You made the job so easy to recreate. We will definitely have another cooking session with you, maybe an Asian cooking class. And thanks for feeding us. The charcuterie and wine made the experience fulfilling. Thanks sooooo much! It was fun!
Meet your chef
Chef Paige has explored the culinary world from many perspectives, from her roles as a sous chef in vegan and BBQ kitchens to teaching cooking classes for both children and adults. With a rich culinary background and a love for crafting flavorful, creative dishes, she has become a highly regarded culinary expert. Chef Paige's friendly and engaging approach makes every meal a memorable experience, whether she's catering to private clients or leading hands-on cooking programs.
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