Learn how to make a refreshing ceviche in this immersive cooking class. Chef Zach will teach you how to make ceviche using fresh fluke. You'll learn how to prepare a fresh fluke tartare to be the base of the ceviche. Then, add cucumber and fresh herbs to flavor your dish. Plus, you'll learn how to make homemade potato chips to serve and eat along with your dish. Finish the class by indulging with this delicious appetizer that is sure to be a crowd-pleaser.
Menu
Fluke Ceviche
With local fluke, cucumber and homemade potato chips
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Restrictions: Must be 21 years of age or older to attend.
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
