There's no better way to bring crunch and flavor to your home table than the coastal-style tacos you'll create in Chef Natacha's delicious in-person cooking class. Let her demonstrate her masterful techniques for achieving incredible dishes filled with phenomenally fresh elements. You'll prepare handmade taco shells from scratch and create a filling of either fiery fiesta shrimp or al pastor using chicken or pork for Mexican-inspired bites like nothing you've ever tasted.
Menu
Surfing the Rainbow
With shrimp (can be replaced for chicken or pork), chili, fresh tacos and garlic
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Restrictions: Must be 21 years of age or older to attend.
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
