Cooking Class: Mediterranean Classics
Sat, Apr 4th at 3:00PM
Sun, Apr 5th at 6:00PM
Mon, Apr 6th at 11:30AM
Mon, Apr 6th at 1:00PM
This hands-on cooking class incorporates classic
Mediterranean ingredients from vegetable crudités to harissa to kalamata olives.
Guided by your host, Chef Michael, you will learn how to prepare classic Mediterranean
staples for all to enjoy. First, you will learn how to make hummus with a twist
by incorporating jalapeños and avocados. Next, you will prepare a traditional dish
made from ground lamb known as kofta to be served with basmati rice. Finally,
you will whip together zucchini noodles with lemon, feta and kalamata olives
before moving on to prepare a fresh almond cake with farmer’s market fruits.
MENU
Avocado Hummus
With vegetable crudités, pita, jalapeño and cilantro
Lamb Kofta With Basmati Rice
With harissa, mint and oregano
Zucchini Noodles
With lemon, feta and kalamata olive
Almond Cake
With farmer's market fruits
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsAdult, Beginner, Fun, Mediterranean
Outside Reviews for Chef Michael L.
Marcelo
05 Mar 2024
Chef Michael is fun and has a great culinary knowledge.
From Sous Chef to Executive Chef, Chef Michael knows his way around a kitchen. With over 20+ years of culinary experience, his expertise provides a passionate lens to cooking that you will only find in the world’s top-skilled chefs. His mantra, food cures. Chef Michael emphasizes the use of food as medicine, as a way to enjoy flavor while also enjoying a more holistic approach to caring for the body. Book a culinary experience with Chef Michael today!
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