Characterized by fresh ingredients and rich flavors, Spanish cuisine offers an array of regional variations that you can explore in this beginner-friendly, hands-on cooking class hosted by Chef Michael. Chef Michael packs a lot into a single meal, making it the perfect dining experience to recreate for friends and family later on. First, Chef Michael will teach you the ins and outs of braising as you prepare a beef roast with fingerling potatoes and red wine jus. Next, you will explore the flavor of a traditional Spanish herb known as za’atar to prepare a roasted cauliflower dish with almonds and spiced yogurt. Next, you will prepare an almond cake using seasonal fruits from the farmer’s market.
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Braised Beef Roast
With fingerling potatoes and red wine jus
Za'atar Roasted Cauliflower
With almonds and spiced yogurt
Almond Cake
With farmer's market fruits
Verified Chef
