Cooking Class: Modern Homemade Empanadas
Fri, May 17th at 7:00PM
Wed, May 22nd at 6:00PM
Wed, Jun 5th at 7:00PM
Thu, May 9th at 4:00PM
Explore how delicious homemade empanadas can be in this immersive cooking class. Chef Mai will teach you how to make modern versions of these traditional hand pies from scratch. Whip up a savory curry beef and potato filling. Then, you'll make a fresh creamy crab and cream cheese filling. Stuff your empanada and fry it until perfectly golden brown. Plus, you'll learn essential techniques that will help elevate your cooking. Finish the class by enjoying your handcrafted feast of flavors.
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Curry Beef and Potato Empanadas
With flour, butter, ground beef and potato
Crab and Cream Cheese Empanadas
With flour, butter, crab and cream cheese
Cooking classes on Classpop! are designed to be fun, social events. Feel free to / You are welcome to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsCouples, Adult, Beginner, Fun, Latin
Classpop! Guest Reviews for other experiences with Chef Mai
Jeannie
25 Apr 2024
Chef Mai was very sweet and her instruction of making sushi rolls was easy to follow. We had a good time with her. On the other hand, the venue - beer co. - although nice and airy in late afternoon with music in the background, was likely inappropriate for a sushi making class. It made it hard to hear, and handling food and plasticware outside on a patio table with the wind blowing made it a bit difficult. I would definitely take any of her classes again but will look at the venue a bit more.
Yvonne
25 Apr 2024
We had a great time and we learned a lot. Chef Mai was very kind and I felt like I was a sushi master when I left.
Guthrie
24 Apr 2024
Chef mai was great!
Meet your chef
Vietnam-born Chef Mai has crafted a culinary career in some of the most luxurious sushi kitchens in Hawaii and Washington DC. After teaching English in Vietnam for 12 years, Chef Mai moved to the U.S. and discovered a passion for cuisine while immersed in the beauty of the islands. Now, in addition to creating distinctive cuisine, Chef Mai relishes helping cooks develop their own talent for culinary artistry.