Cooking Class: Focaccia Flavors
Wed, May 1st at 8:00PM
Thu, May 2nd at 7:00PM
Sat, May 4th at 6:00PM
Mon, May 13th at 6:00PM
Focaccia is enjoyed around the world for its airy, yet crisp, oil-infused crust and in this hands-on cooking class with Chef Jojo, you’ll learn just how to make it. Focaccia is a versatile dish that allows you to experiment with a variety of ingredients to enhance the flavor. In this class, you will explore three variations of a focaccia recipe: one introduces the potent realm of herbs, another emphasizes the use of farm-fresh ingredients and the third incorporates an unlikely ingredient you probably already have in your kitchen.
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Garlic Rosemary Focaccia
With flour, water, salt, yeast and olive oil
Garden Focaccia
With flour, water, salt, yeast, olive oil, tomato, onion and herbs
Loaded Potato Focaccia
With flour, water, salt, yeast, olive oil and potato
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsBeginner, Fun, Italian, Baking, Bread Making
Outside Reviews for Chef Jojo
Silvia
23 Feb 2024
Bread, cake, cookies....all baked goods make me so happy and learning how to bake is such a wonderful and fulfilling feeling. Chef Jojo is a great teacher. Technique, ingredients, measurements, temperature......all important factors influencing the outcome of a bake and under Chef Jojo's expertise and tips and tricks the result is amazing!
Step into the world of culinary excellence with Chef Jojo, a seasoned artisanal baker whose passion for the craft ignited in 2019. With the establishment of her prestigious baking academy, Chef Jojo has solidified her reputation as a luminary in the field, showcasing unmatched expertise and world-class skill. Whether it's crafting the perfect sourdough loaf with a crispy crust and airy interior or conjuring up intricate pastries, Chef Jojo's creations are a testament to her boundless creativity and meticulous attention to detail.
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