Cooking Class: Simple and Sustainable Seafood Menu

1 review

Premium

Join a special seafood cooking class and make classic favorites with delicious and fresh ingredients. Chef Sergio will show you how to prepare a delicious tamarind-enriched tuna ceviche. Then, you will taste the aromatic salmon with onion and white truffle glaze. To the side, you will feast on light and steamed rice or directly jump to a simple and classic chocolate moist cake. Book your spot and join the class!

MENU

Bluefin Tuna Ceviche

With tamarind ponzu

Skuna Bay Salmon

With white truffle-miso glaze and onion confit

Steamed White Rice and Bok Choy

Chocolate Coulant

With espresso and milk chocolate ganache

Minimum Guests 2
Maximum Guests 8
Event Duration 3 hours
Activity Level
Activity Level
LabelsBeginner, Fusion, Fun, Pescatarian
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Outside Reviews for Chef Sergio

Marcelo S.

16 Feb 2024

Chef Sergio is fun and has so much culinary knowledge. Very nice experience

$ 125 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: San Diego

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Meet your chef

Chef Sergio

New chef

1 review

Chef Sergio offers a wealth of culinary knowledge thanks to years of experience working and creating in exclusive restaurants all over the world. He takes inspiration from his travels to two of the world’s most renowned culinary hubs: Spain and France. Whether you are a beginner hoping to learn the basics or you’re an experienced foodie hoping to learn a few new tricks, Chef Sergio is an accomplished educator who has helped chefs of all backgrounds improve their skills.

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