Cooking Class: Make Gnocchi With Chef Rochelle
Sat, Jun 20th at 1:00PM
Fri, Jun 26th at 7:00PM
Thu, Jul 2nd at 7:00PM
Sun, Jul 12th at 1:00PM
Make delicious gnocchi from scratch in this fun, hands-on cooking class with Chef Rochelle.
Chef Rochelle will teach you how to make gnocchi from scratch using potatoes and flour. You'll knead the dough, shape the pasta and cook it until fluffy. Plus, make a basil pesto sauce from scratch with pine nuts and olive oil. Toss the gnocchi into the pesto sauce for a flavorful and hearty dish. Book your cooking class with Chef Rochelle today!
What’s Included
- A fun, hands-on cooking class led by Chef Rochelle
- An authentic pasta-making experience hosted at a local public venue in Atlanta (venue varies by date)
- All fresh ingredients and professional cooking tools provided
- Expert techniques, tips and chef insights you can use long after class
- A complete meal you’ll cook and enjoy yourself
What to Expect
- Step-by-step guidance from Chef Rochelle, who makes every technique approachable
- A welcoming, beginner-friendly pasta-making class in Atlanta with zero pressure on skill level
- Plenty of tasting, laughter and learning as you grow your kitchen confidence
MENU
Gnocchi
With potatoes and flour
Homemade Basil Pesto
With basil, pine nuts and olive oil
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Vegetarian, Date Night, Fun, Italian
Reviews Guests Left For Other Experiences
Rick
01 Jun 2026
Only about 15-20 minutes of actual class learning time as rest of 2 hours was spent waiting for everyone to press and cook their pasta. So, most of class was just social with other participants. Could have been much better class if more equipment and opportunity to cook more items. Oh, and only had white pasta like other previous classes.
Jessica
23 May 2026
Chef Rochelle was great and the location was perfect however we were supposed to make colorful pasta and she informed us she wasn’t able to find decent spinach, I would have thought there would have been a back up plan. There were 20 individuals and only one pasta maker so the time to make the pasta ran long. But overall a fun experience.
Diane
26 Apr 2026
Was enjoyable and good group A little chaotic with 19 guests and a lack of equipment. Rochelle did a very good job of monitoring the class, helping people and keeping the work flow going overall I would do another class at some point
Meet your chef
Chef Rochelle discovered the enchantment of food prep at the Arts Institute of Washington. Her love of sharing food with others led her to roles in a wine restaurant and a catering company before she opened her own private chef business, where she managed meals for an eager clientele. Now, Chef Rochelle relishes the opportunity to share her knowledge helping home cooks get into a gourmet groove. Â
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