Cooking Class: Enjoy Making Street Tacos by Hand
Wed, Dec 17th at 7:00PM
Wed, Mar 11th at 7:00PM
Sun, Dec 28th at 1:00PM
Wed, Mar 18th at 7:00PM
Learn a variety of techniques to combine fresh ingredients into a superb set of tacos during this thrilling hands-on cooking class. Craft tortillas by hand and fill them with a variety of protein options, including a vegetarian one. You'll bring home a fun new skillset to share with your friends!
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Fresh Tortillas
With masa harina, water and salt
Protein (Vegetarian option)
With flank or skirt steak or impossible beef
Toppings
With tomatoes, assorted peppers, lettuce and more
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Vegetarian, Beginner, Fun, Mexican
Reviews Guests Left For Other Experiences
Alexandra
23 Nov 2025
Chef Jesse makes cooking fun, approachable, and practical! He shows advanced skills and short cuts that really helped us. Highly recommend any class with him!
Sylvia
21 Nov 2025
The class was fun and interactive, Chef Jesse was knowledgeable and engaging, and the food was delicious!
Kyleigh
01 Apr 2024
Loved Chef Jesse’s knowledge, energy, and patience with the class! While class was scheduled on a holiday, myself and my husband did not feel the class was rushed at all, but rather people got the attention and time they needed! We took the art of sushi making class and both look forward to other classes hosted by Chef Jesse!
Meet your chef
Chef Jesse excels at bringing creative cuisine to the table. Whether working in corporate and commercial settings or plying his keen skills in kitchens around Colorado, he always adds a special touch to his recipes. His quick ascent from Line Cook to Sous Chef in less than two years speaks to his innate facility for culinary artistry. With this blend of talent and experience, Chef Jesse helps budding chefs elevate their own kitchen acumen.
