Cooking Class: Enjoy Making Street Tacos by Hand
Wed, May 1st at 7:00PM
Wed, May 8th at 7:00PM
Thu, May 9th at 4:00PM
Thu, May 9th at 4:00PM
Learn a variety of techniques to combine fresh ingredients into a superb set of tacos during this thrilling hands-on cooking class. Craft tortillas by hand and fill them with a variety of protein options, including a vegetarian one. You'll bring home a fun new skillset to share with your friends!
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Fresh Tortillas
With masa harina, water and salt
Protein (Vegetarian option)
With flank or skirt steak or impossible beef
Toppings
With tomatoes, assorted peppers, lettuce and more
Cooking classes on Classpop! are designed to be fun, social events. Feel free to / You are welcome to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Vegetarian, Beginner, Fun, Mexican
Classpop! Guest Reviews for other experiences with Chef Jesse
Kyleigh
01 Apr 2024
Loved Chef Jesse’s knowledge, energy, and patience with the class! While class was scheduled on a holiday, myself and my husband did not feel the class was rushed at all, but rather people got the attention and time they needed! We took the art of sushi making class and both look forward to other classes hosted by Chef Jesse!
Kazzandra
31 Mar 2024
Jesse was such a joy to take a class with! The sushi making class was very informative and fun. Jesse has a lot of knowledge around food in general and dropped so many nuggets of wisdom. I also appreciated his relationship to food and cooking, especially the respect he holds for all the ingredients! I also appreciated his flexibility with letting me and my boyfriend reschedule this class. While Classpop couldnt give me a refund/exchange, they connected me to Jesse and he worked diligently with me to find a class date that would work! 10/10
Elizabeth
17 Mar 2024
Fun experience! Learned alot and enjoyed yummy sushi.
Meet your chef
Chef Jesse excels at bringing creative cuisine to the table. Whether working in corporate and commercial settings or plying his keen skills in kitchens around Colorado, he always adds a special touch to his recipes. His quick ascent from Line Cook to Sous Chef in less than two years speaks to his innate facility for culinary artistry. With this blend of talent and experience, Chef Jesse helps budding chefs elevate their own kitchen acumen.
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