Elevate your weekend brunch in this hands-on cooking class. Chef Jordan will teach you the techniques and recipes for creating four delicious courses for your weekend mornings. First, make French toast topped with homemade whipped cream, seasonal fruit and maple syrup. Then, learn how to make the perfect fluffy Denver omelet with bell pepper, savory ham and Monterey Jack cheese. On the side, make hash browns flavored with an herb blend and cooked with onions and garlic. Refresh your palate with a mixed green salad with a drizzle of lemon Dijon vinaigrette.
Jordan was so helpful in giving us all tips and tricks in cooking that I never would have thought of otherwise. For example, he showed us how to dice an onion without it falling apart all over the place. I could tell a lot of thought was put into the 3 course brunch meal and the salad, omelette, and French toast were to die for. I definitely feel more confident in the kitchen and it was a fun and unique group experience as well. Would definitely recommend for any occasion and would hire him again in a heartbeat!
Making his way from the kitchen to the classroom, Chef Jordan brings a unique blend of top-tier education with practical work experience and a true passion for the culinary arts. After learning at Le Cordon Bleu in Texas, the chef worked in a series of eateries around Colorado where he discovered a sincere love of teaching. Chef Jordan shares the techniques and skills gained through real-world experience with his talent for guiding blossoming cooks.