Cooking Class: Brunch Made Simple

Elevate your weekend brunch in this hands-on cooking class. Chef Jordan will teach you the techniques and recipes for creating four delicious courses for your weekend mornings. First, make bacon flight of 3 with cracked pepper and brown sugar. Then, learn how to make a mixed greens salad with lemon Dijon vinaigrette. On the side, eggs benedict with ham, poached egg and hollandaise. Finish with French toast with fresh whipped cream and seasonal fruits. 


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Bacon Flight of 3

With BBQ, cracked pepper and brown sugar


Mixed Greens Salad

With lemon Dijon vinaigrette, Parmesan and almonds


Eggs Benedict

With ham, poached egg and hollandaise


French Toast

With fresh whipped cream, seasonal fruit and syrup

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Fun, New American, Holiday, Mother's Day

Reviews Guests Left For Other Experiences

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Kenneth

17 Jan 2024

What an amazing experience! Chef Jordan walked (and talked) us through an amazing cooking adventure in Italian cooking. He is knowledgeable and explains the what's and the why's so clearly. We can't wait to have him back.

Outside Reviews for Chef Jordan

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Grace

05 Oct 2023

Jordan was so helpful in giving us all tips and tricks in cooking that I never would have thought of otherwise. For example, he showed us how to dice an onion without it falling apart all over the place. I could tell a lot of thought was put into the 3 course brunch meal and the salad, omelette, and French toast were to die for. I definitely feel more confident in the kitchen and it was a fun and unique group experience as well. Would definitely recommend for any occasion and would hire him again in a heartbeat!

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Jordan
Chef Jordan Verified chef

New chef


Making his way from the kitchen to the classroom, Chef Jordan brings a unique blend of top-tier education with practical work experience and a true passion for the culinary arts. After learning at Le Cordon Bleu in Texas, the chef worked in a series of eateries around Colorado where he discovered a sincere love of teaching. Chef Jordan shares the techniques and skills gained through real-world experience with his talent for guiding blossoming cooks.

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