Cooking Class: Brunch Made Simple
Elevate your weekend brunch in this hands-on cooking class. Chef Jordan will teach you the techniques and recipes for creating four delicious courses for your weekend mornings. First, make bacon flight of 3 with cracked pepper and brown sugar. Then, learn how to make a mixed greens salad with lemon Dijon vinaigrette. On the side, eggs benedict with ham, poached egg and hollandaise. Finish with French toast with fresh whipped cream and seasonal fruits.
MENU
Bacon Flight of 3
With BBQ, cracked pepper and brown sugar
Mixed Greens Salad
With lemon Dijon vinaigrette, Parmesan and almonds
Eggs Benedict
With ham, poached egg and hollandaise
French Toast
With fresh whipped cream, seasonal fruit and syrup
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Fun, New American, Holiday, Mother's Day
Classpop! Guest Reviews for other experiences with Chef Jordan
Kenneth
17 Jan 2024
What an amazing experience! Chef Jordan walked (and talked) us through an amazing cooking adventure in Italian cooking. He is knowledgeable and explains the what's and the why's so clearly. We can't wait to have him back.
Outside Reviews for Chef Jordan
Grace
05 Oct 2023
Jordan was so helpful in giving us all tips and tricks in cooking that I never would have thought of otherwise. For example, he showed us how to dice an onion without it falling apart all over the place. I could tell a lot of thought was put into the 3 course brunch meal and the salad, omelette, and French toast were to die for. I definitely feel more confident in the kitchen and it was a fun and unique group experience as well. Would definitely recommend for any occasion and would hire him again in a heartbeat!
Event location: Denver
Chef travels to your location
Making his way from the kitchen to the classroom, Chef Jordan brings a unique blend of top-tier education with practical work experience and a true passion for the culinary arts. After learning at Le Cordon Bleu in Texas, the chef worked in a series of eateries around Colorado where he discovered a sincere love of teaching. Chef Jordan shares the techniques and skills gained through real-world experience with his talent for guiding blossoming cooks.
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