Cooking Class Brunch Made Simple
Elevate your weekend brunch in this hands-on cooking class. Chef Jordan will teach you the techniques and recipes for creating four delicious courses for your weekend mornings. First, make bacon flight of 3 with cracked pepper and brown sugar. Then, learn how to make a mixed greens salad with lemon Dijon vinaigrette. On the side, omelette with ham, Monterey Jack cheese and bell peppers. Finish with French toast with fresh whipped cream and seasonal fruits.
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Bacon Flight of 3
With BBQ, cracked pepper and brown sugar
Mixed Greens Salad
With lemon Dijon vinaigrette, Parmesan and almonds
Omelette
With bell peppers, ham and Monterey Jack cheese
French Toast
With fresh whip, seasonal fruit and syrup