Elevate your taste experience with a delightful spin on a timeless morning favorite during this enjoyable and accessible cooking class led by the skilled Chef Jared. Come along as he reveals the art of crafting a delectable French toast alongside its ideal accompaniments. You will slice the babka bread, whisk eggs, sugar, cinnamon, vanilla and milk into a custard and dip the bread slices. Cook them until golden brown, then fry bacon to crispy perfection and prepare candied cherries. Plate the French Toast, add the bacon and garnish with candied cherries. Enjoy!
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French Toast
With babka bread, eggs, sugar, cinnamon, vanilla and milk
With Sides of
With bacon and candied cherries
Verified Chef
