Cooking Class: Sushi Making for The Beginner
Sun, May 19th at 6:00PM
Thu, May 23rd at 7:00PM
Mon, May 27th at 7:00PM
Sun, Jun 2nd at 6:00PM
Have you always wanted to learn how to make homemade sushi? This introduction to sushi-making is the perfect class for you.
Chef Andy will teach you how to make sushi completely from scratch, regardless of how much experience you have. Learn proper Japanese knife skills, rolling techniques and ingredient pairing as you make your own maki filled with salmon, vegetables and a touch of wasabi.
Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
MENU
Maki Sushi
With salmon, wasabi aioli, scallions, cucumber and oyster sauce
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
Reviews Guests Left For This Experience
Sean
24 Mar 2020
Waste of money. Dark bar not conducive to cutting or learning Sub bar ingredients-did not pay for FARM RAISED Fish
Reviews Guests Left For Other Experiences
Melissa
16 Jan 2024
Chef Andy and Esme were amazing; Andy exudes a warm, easy personality, immediately making us feel at home in his class. We brought our kids aged 5-13 and he was engaging, interactive and involved our kids in every part of the class - our kids loved Chef Andy. We couldn’t recommend this class with any more confidence, and can’t wait to do another class with Chef Andy.
Annie
08 Jan 2024
SUCH a great class. So knowledgeable and willing to talk about various food topics. Can’t wait to take another class with chef Andy!
Meet your chef
Chef Andy's culinary expertise lies with recipe creation, and food styling and plating that elevates any meal. After graduating from the Illinois Institute of Art, Chef Andy gained years of experience in the kitchen as a cooking instructor and online as a food blogger. From sushi to classic European cuisine to molecular gastronomy, he really can do it all, and looks forward to sharing secrets and techniques you can use to boost your kitchen confidence.