Cooking Class: Cooking Vegetarian Gourmet
Mon, May 6th at 6:00PM
Mon, May 6th at 6:00PM
Mon, May 6th at 6:00PM
Tue, May 7th at 12:00PM
Create an array of vegetarian dishes that make global cuisine a festival of fresh flavor in this informative cooking class from Chef Purva. You'll learn how simple it is to make a meat-free meal filled with elegant details. You'll prepare a classic warm coleslaw salad and cook vegan creamy butternut squash pasta. Finally, you'll craft Greek phyllo tartlets made with spinach and feta.
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Warm Coleslaw Salad
Vegan Creamy Butternut Squash Pasta
Greek Phyllo Tartlets
With spinach and feta
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Vegetarian, Healthy, Beginner
Outside Reviews for Chef Purva or Resident Chef
Marcelo S.
25 Jul 2023
Chef Purva is very nice and professional. She was so talented and passionate. A really good class!
In roles ranging from personal chef to chef consultant to sugar artist, Chef Purva has created a bit of just about everything. She's refined a sense of craftsmanship for creating meals to serve her clients over more than 20 years of working in the industry. She once arranged a wedding reception for 137 guests all on her own, without missing a beat! It's this level of care that Chef Purva brings to every culinary moment she conjures.
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