Cooking Class: Cooking Vegetarian Gourmet
Mon, Feb 23rd at 6:00PM
Wed, Feb 25th at 6:00PM
Mon, Feb 23rd at 6:00PM
Thu, Feb 26th at 6:00PM
Create an array of vegetarian dishes that make global cuisine a festival of fresh flavor in this informative cooking class from Chef Purva. You'll learn how simple it is to make a meat-free meal filled with elegant details. You'll prepare a classic warm coleslaw salad and cook vegan creamy butternut squash pasta. Finally, you'll craft Greek phyllo tartlets made with spinach and feta.
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Warm Coleslaw Salad
Vegan Creamy Butternut Squash Pasta
Greek Phyllo Tartlets
With spinach and feta
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Vegetarian, Healthy, Beginner
Outside Reviews for Chef Purva or Resident Chef
Marcelo S.
25 Jul 2023
Chef Purva is very nice and professional. She was so talented and passionate. A really good class!
With over 20 years of culinary experience, Chef Purva has worn many hats, from personal chef and consultant to sugar artist. Her career reflects a deep commitment to craftsmanship and creativity, showcased in everything from elegant private dinners to large-scale events, including a wedding reception she flawlessly executed solo for 137 guests. Known for her precision, passion and genuine care, Chef Purva brings heart and expertise to every culinary experience she leads.
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