Cooking Class: Cooking Vegetarian Gourmet

Create an array of vegetarian dishes that make global cuisine a festival of fresh flavor in this informative cooking class from Chef Purva. You'll learn how simple it is to make a meat-free meal filled with elegant details. You'll prepare a classic warm coleslaw salad and cook vegan creamy butternut squash pasta. Finally, you'll craft Greek phyllo tartlets made with spinach and feta. 


Warm Coleslaw Salad

Vegan Creamy Butternut Squash Pasta

Greek Phyllo Tartlets

With spinach and feta

  • Minimum Guests 2
  • Maximum Guests 14
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Vegetarian, Healthy, Beginner

Outside Reviews for Chef Purva or Resident Chef

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Marcelo S.

25 Jul 2023

Chef Purva is very nice and professional. She was so talented and passionate. A really good class!

$ 130 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

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In roles ranging from personal chef to chef consultant to sugar artist, Chef Purva has created a bit of just about everything. She's refined a sense of craftsmanship for creating meals to serve her clients over more than 20 years of working in the industry. She once arranged a wedding reception for 137 guests all on her own, without missing a beat! It's this level of care that Chef Purva brings to every culinary moment she conjures.

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