Cooking Class: Make Fluffy Sweet Potato Gnocchi


Sun, Dec 31st at 4:00PM


Sun, Jan 28th at 4:00PM


Sun, Mar 24th at 4:00PM


Sun, Dec 3rd at 4:00PM
Allow world-class Chef Taciana to guide you in this hands-on cooking class through time-honored techniques to make gnocchi by hand. Starting from scratch, you'll learn to make light, fluffy and sweet potato dough and then shape it into gnocchi. To complete the lesson, you'll discover how to make a fresh and creamy vodka sauce that pairs perfectly with your gnocchi.
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Sweet Potato Gnocchi
With sweet potato, flour and salt
Vodka Sauce
With tomatoes, vodka, cream and Parmesan cheese
Classes on Classpop! are designed to be social events that don't require specific skills or previous experience. Feel free to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Gourmet, Date Night, Fun, Italian
Classpop! Guest Reviews for other experiences with Chef Taciana
Jessica
13 Nov 2023
So knowledgeable and personable. Is very passionate about what she does and it shows through the class. Loved this experience and completely recommend anyone to sign up.
Linda
07 Nov 2023
Working with Tatiana was a great experience. She was very accommodating and could walk our team of 30 individuals through the process of making dumplings in a way that was engaging and fun for our team. We had a blast!!
Mayerlin
17 Aug 2023
The class was amazing and very fun. My husband and I enjoyed it.
Meet your chef
Chef Taciana’s passion for all things culinary has landed her in a variety of positions over the years. She’s worked as a line cook, station chef and kitchen manager, as well as working in hotels, fast-casual restaurants, upscale private dining spaces and yacht clubs. Chef Taciana even opened her own meal prep business where customers enjoy delicious and easy meals. She's eager to share her knowledge and expertise with cooking novices and aspiring chefs alike.
