Cooking Class: Make Fluffy Sweet Potato Gnocchi

Allow world-class Chef Taciana to guide you in this hands-on cooking class through time-honored techniques to make gnocchi by hand. Starting from scratch, you'll learn to make light, fluffy and sweet potato dough and then shape it into gnocchi. To complete the lesson, you'll discover how to make a fresh and creamy vodka sauce that pairs perfectly with your gnocchi.


Sweet Potato Gnocchi

With sweet potato, flour and salt

Vodka Sauce

With tomatoes, vodka, cream and Parmesan cheese

Classes on Classpop! are designed to be social events that don't require specific skills or previous experience. Feel free to purchase wine or beer at the venue to enjoy during the class.
  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsPasta Making, Gourmet, Date Night, Fun, Italian

Reviews Guests Left For Other Experiences

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17 Jul 2024

Chef Taciana was an amazing teacher. She modeled what we needed to do and explained each step in digestible bites. Then she came around and helped us and cheered us on. Thank you for a wonderful evening.

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10 Jul 2024

Taciana made this experience so fun!! She was very patient and gave excellent instructions!! This was a gift our kids gave us. Great venue too!! We plan to book another class with several friends. Highly recommend this experience!!

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07 Jul 2024

What a nice chef!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Taciana
Chef Taciana Verified chef

Chef Taciana’s passion for all things culinary has landed her in a variety of positions over the years. She’s worked as a line cook, station chef and kitchen manager, as well as working in hotels, fast-casual restaurants, upscale private dining spaces and yacht clubs. Chef Taciana even opened her own meal prep business where customers enjoy delicious and easy meals. She's eager to share her knowledge and expertise with cooking novices and aspiring chefs alike.

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