Cooking Class: Make Fluffy Sweet Potato Gnocchi

Allow world-class Chef Taciana to guide you in this hands-on cooking class through time-honored techniques to make gnocchi by hand. Starting from scratch, you'll learn to make light, fluffy and sweet potato dough and then shape it into gnocchi. To complete the lesson, you'll discover how to make a fresh and creamy vodka sauce that pairs perfectly with your gnocchi.


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Sweet Potato Gnocchi

With sweet potato, flour and salt


Vodka Sauce

With tomatoes, vodka, cream and Parmesan cheese


Classes on Classpop! are designed to be social events that don't require specific skills or previous experience. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsPasta Making, Gourmet, Date Night, Fun, Italian

Reviews Guests Left For Other Experiences

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Stephanie

24 Oct 2025

Great venue. Great food. Taciana was great. Would highly recommended. Great date night idea.

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Angela

11 Oct 2025

I had an awesome experience and look forward to booking my next class. Tatiana was a great pleasure for her professionalism and expertise really made the Class POP!

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Victoria

25 Sep 2025

Chef Taciana’s gnocchi class was such a wonderful experience! She’s a talented chef and a patient, engaging teacher who made the process fun and approachable. I left feeling confident and proud of the delicious gnocchi we made. Highly recommend her class!

$99 $ 59.99 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Taciana
Chef Taciana Verified chef

Chef Taciana’s passion for all things culinary has landed her in a variety of positions over the years. She’s worked as a line cook, station chef and kitchen manager, as well as working in hotels, fast-casual restaurants, upscale private dining spaces and yacht clubs. Chef Taciana even opened her own meal prep business where customers enjoy delicious and easy meals. She's eager to share her knowledge and expertise with cooking novices and aspiring chefs alike.

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